Safari Smoke Seasoning with Reusable Grinder by African Dream Foods | All-Natural Smoky Seasoning Made with Smoked Paprika Flakes, Dried Garlic, Basil, Sea-Salt

There is only one type of grind. This grind grinds the salt more finely but the other spices come out in different sizes. This is very pretty on foods. This seasoning is salty and very smoky. It contains smoked paprika, sea salt, garlic, and basil. The smoked paprika is the best smoked paprika I have ever tasted. I have used this on my potatoes, eggs and hamburgers. It adds a nice salty smoke taste to my eggs. The hamburgers I needed to put more on. The potatoes had a nice flavor. I added more after they were done cooking and they were delicious!

The first impression of this product was great. I've never personally seen a grinder bottle for anything but pepper or salt. so I loved the ingenuity. Second impression was the labeling. It is designed well, and clearly lets you know that is is from Africa, and supports wildlife conservation Third impression was that it was pure yum - I opened the inner liner on the bottle, and was hit with the unmistakable smoky barbeque scent. I also tried a sniff with my eyes closed...it was like I had just popped open a bag of smokey barbeque chips.

Simple blend of ingredients create a noteworthy taste. Just smoked paprika, garlic, salt, and basil. This is probably the most robustly smoked paprika I have ever used (even though it says lightly smoked). I go through a lot of paprika (once I discovered it could be used more than just for decorating deviled eggs!). I have various kinds, including smoked. This paprika a good depth of flavor, plenty of salty tang. Overall I like it, and it is a welcome addition to my seasoning collection. Now that I think of it, it is probably amazing on deviled eggs! But so far, I have used it on chicken dishes, and potatoes. Bet it makes a good rub as well . Ooh, think I will try it on a pork loin I have sitting in my fridge tonight.

This is an amazing tasting smoked flavored seasoning. It is flavorful and delicious! It is an excellent seasoning. The packaging is a grinder bottle but it is also delicious just straight out of the bottle without grinding if you like a larger spice. The large spice is excellent on meats like beef and pork.

The seasoning is not spicy at all – it contains smoked paprika along with garlic, sea salt, and basil, and tasted great on our chicken drumsticks. We love that this blend is made with limited ingredients, and is all-natural, vegan, gluten-free, and preservative-free. Overall, great quality and distinctive taste.

Upon opening there was a extremely pleasant aroma of smoke. The smoke seemed to give a sensation of being exotic and was definitely woody. Some of the aroma is the smoked paprika but I noted the more woody aroma even more as well as notes of garlic and basil. This was much better than expected. Since this is a seasoning that I had never used before I initially went a bit light just in case. The one downside that I found was a higher salt level that I prefer.

This is sooo good! It has an amazing smoky flavor. Really really great! Grinding it fresh really makes a difference. Fantastic on everything like veggies, wraps, all types of meats, salads, etc. Came well packaged with safety seal on the inside and plastic wrapped.

I am so happy that this seasoning blend is All Natural, Gluten Free and Preservative Free. It is the perfect blend of smoked seasoning. This is absolutely delicious. I had been missing this flavor. The grinder is easy to use; and does not let too much out at a time. I love whole spices. they last longer and have more of their nutrients.

I really like the smokey flavors the peppers bring, and also like the added garlic. I wish it were lower in sodium though. I like to use ‘smokey’ flavors to replace ham in cooked dishes - I use smoked paprika often and this is similar in taste (although it is a different consistency than powder and some some additional flavor notes). It adds great flavor without adding heat (when I want some heat with my smoke I often use chipotle powder). Bottom line is that the flavor is great if you want smoke without the heat.

Smoked paprika is an exceptionally strong spice. Smoked Spanish Paprika on certain ethnic dishes that we prepare, and a little really goes a long way. That’s also true with this blend; the smoked paprika dominates the aroma and flavor so much that I can’t detect any hints of the garlic or basil. Only the salt comes through, and not in a good way. To my taste buds, its ALL smoke and salt. I’ll use this Safari Smoke Seasoning (sparingly, of course, because it’s so salty) until it’s gone (and then I’ll re-use the handy grinder-top jar), but I much prefer my salt-free smoked Spanish paprika, my salt-free garlic powder (or, most of the time, chopped fresh garlic) and my salt-free dried basil (or, when I can get it, chopped fresh basil).