Salimeda State Fair Spiede Marinade Sauce, 16 fl oz (1 Pack)

We love this! Marinade chicken in it all day, and then cook them on the grill. Absolutely delicious. My kids often pick this for their birthday dinners. Great value for the great taste!

I absolutely LOOOOVEEEE this state fair marinade! I cut up raw boneless skinless chicken breast and marinate the pieces in this sauce for a few days in the fridge (sometimes with some cut up onion and pepper pieces for chicken and veggie skewers on the grill; Delicious!), and then cook them up quick for dinner and the possibilities are endless and delicious! They are called chicken spiedies where I'm from; you can eat them on a toasted roll or bread as a chicken spiedie sandwich (YUM!), or throw them on a salad with some veggies and cranberry bits n honey glazed walnuts with goat cheese; even better! This marinade is phenomenal! Works great with beef too! It's like a bite of fresh garden in your mouth, with a hint of vinegar and oil; so yummy!

Our son-in-law recommended this as a marinade for chicken. We had 8 people over for a cookout. All 8 wanted to know what we had used! I had to promise my sister-in-law to buy 8 bottles for her if she can't find it in Pennsylvania! The seasonings are perfect!

This is our favorite spiedie sauce. We even use it in the winter on the indoor grill. We also use it for full size boneless chicken breasts, not just chicken chunks for spiedies. Will definitely continue to purchase when available. We are disappointed we can not purchase it in the colder months. Snow doesn't keep people from eating!

This spiede marinade is excellent. I cut a pound and a half of chicken breasts into 2" pieces, placed in a gallon sized ziplock bag, added about 3/4 bottle of marinade, sealed bag and refrigerated for 2 days (kinda squish the bag 2 or 3 times a day to make sure all chicken is submerged). Thread on skewers and grill. Soooo delicious -tender and full of flavor

What's not to love seriously its summer grilling in a bottle! Family that live out of state have us ship them bottles of this gem! Steak, chicken, venison…. It's all yummy! Marinade for a few hours… or a few days doesn't matter that flavor will be so good! We buy a bottle every week in the summertime!

Use this on salads and, of course, for a marinade. Classic Spiede taste. Just wish it was bottled in glass and w/o SOY!

Big pieces of chicken are great, but wings marinated in Spiede for 5 days and then baked or grilled are THE BOMB! Try it on bone-in pork too - terrific flavor and tenderness. Definitely do the pork on the grill over lump charcoal.

This is a great chicken marinade. We love to cut raw chicken up into cubes before marinating them in a ziploc bag for a couple of days. Makes great kabobs!

I love the taste and flavor of this marinade. Perfect for when I am in the mood for chicken or pork kabobs on the grill. With the every penny!