San Luis Sourdough Garlic Bread, 24 oz, Sourdough Bread, Bag

I love sourdough bread and with our empty nest making a whole loaf of garlic bread goes to waste. This makes that a no issue i add some garlic butter to a few slices an pop in toasted just as good maybe better than a whole loaf of french bread. taste is great,

Our FAVORITE store bought Sourdough!!! This is so delicious %26 garlicky! You can smell it throughout the kitchen when you toast it up. We love it toasted, broiled w/cheese, used for sandwiches, or even as the vessel for spinach dip during the holidays. Just YUM!

This is my new obsession in bread. The garlic is THE BEST. Perfect for just basic toast with butter, and even better as avocado toast. I've made it into grilled cheese and it's so so good! Try it! I don't know how I'll ever go back to UNGarlic sourdough!

When it first was offered it had more of the garlic flavor, it seems a lot less of that flavor in the last month or two. I can no longer smell it and that is what drew me to it in the first place.

This bread is so tasteful I snack on it through the day usually with butter and jam. I often eat it all day

I Didnt get My Favorite sourdough (GARLIC )ran out😥,I'll try again next week..I always Order very early in Am,today was late..But I 💕Wally

Best tasting Sourdough bread! It tastes great toasted while making sandwiches, or even alone with butter. Highly recommend.

A little pricey at over $5......BUT this is amazing sourdough. All of their varieties are good but the garlic is delicious. Toast, grilled cheese and right out of the bag for dipping in marinara!

We only use this brand of sourdough as we like the limited ingredients. It does come in different flavors and the garlic is amazing. Gives a great flavor to any sandwiches or toast and it's wonderful for grilled cheese..

I've been buying this bread exclusively for over a year now, maybe two. It's our go to and absolutely our favorite. So you can imagine our disappointment when the last two loaves arrived and we discovered that the size of the slices has undergone a fairly significant decrease. I noticed it two loaves ago but thought (hoped) it was just a fluke. Nope, same thing with the current loaf.