Seattle Sourdough Waterfront Sliced Round Bread, 24 oz

Great addition to any meal. I especially enjoy it toasted with some butter & raspberry preserves. All the taste without the planning to make it from scratch. I'm diabetic, so I am severely restricted to how much I can enjoy, as it spikes my glucose levels.

I'm from San Francisco and this bread is the best sour dough north of California. I often get i delivered from Walmart and it's great, but the last one I got molded the day after delivery so be sure to check the dates. I have NEVER had sour dough mold before and the spot was very large.

Normally this bread is excellent %26 moist for the type of bread it is, being Sourdough, but this loaf is dry %26 falling apart, this doesn't usually happen til sometime into the second week and by that time it's almost gone, so it's expected but not when you 1st get %26 open the bag, this was falling apart when I was trying to get a couple slices out, so you can see if I had been there personally shopping I wouldn't have picked this loaf, very disappointed %26 don't want to eat old bread, would just rather get a refund for this

My everyday bread is the Rustik Sourdough as it's dense and moist...very tender, with a light sourdough flavor. THIS bread has a more pronounced flavor and is not as dense and moist...but it is not dry at all. It's fantastic for toasting and LOVE it for baked Crostini/Bruschetta with Mozzarella, garlic sauce baked over a slice of tomato.

I LOVE sourdough bread , but this is a really great one ! I use it primarily for toast , and it comes out crunchy %26 flavorful ; just as I like it . Occasionally I use it for French toast , and it excels when used this way also ! There are one or two I use as “emergency back-ups” ,but this bread 🥖 is the best , in my opinion .

Yum! I mean it. YUM. I really, really like this sourdough bread. My neighbor asked me to pick it up for her one day when I was shopping for her after she had surgery. I had never noticed it before, cuz you know how you get stuck on the same brands of stuff for a long time, and you get grocery-blindness when you are shoppin'. ANYHOW, so I decided it looked good and picked one up. Let me tell you, I DID NOT REGRET that choice. Do it. You won't either. (nobody is paying me to write this. I just feel a certain way about this bread.)

i'm totally addicted to this bread and I really am mad about it🤣 I lived in San Francisco for a while and had the very best sourdough bread you could ever have and this is just right up there with them! It's pretty pricey but every once in a while it's OK to splurge a little... I would like to splurge a lot but no can do on a Social Security budget, sadly...

Each time I buy this product, the quality keeps getting worse... There are to many big holes in the bread.. This makes it difficult to make sandwiches with, especially Peanut and Jelly. ..If there were a way to check loaves for holes before they are shipped, would be fantastic!! I love the taste and texture of bread, just get rid of HOLES!!!

I really tried to convince myself that this is good sourdough bread, because I can't find good sourdough bread for a reasonable price in my area. However, it isn't working - this is mediocre bread at best, much less good sourdough. It has a slight sourdough taste (which is okay) along with something negative I can't pinpoint. And the texture is all wrong. It's heavy and slightly chewy. I like to toast my sourdough bread with butter and sometimes with cheese. I don't use it for sandwiches. I won't be buying it again.

ABSOLUTELY NO QUALITY CONTROL. Slices are much smaller than they were last year, but are the same weight. Did they put lead in the flour or what? The last 2 loaves were underbaked %26 formed a gummy ball that were hard to swallow. Slices often have large holes, making sandwhiches almost impossible to make/