Silver Floss Naturally Fermented Shredded Sauerkraut, 2 lb Bag

We eat so much sauerkraut in our home that I was looking for a larger size center of the usual cans. I've just purchased this for the second time in a month because it did not disappoint! I poured into an airtight container and enjoyed every last bite. Delicious and fresh.

This is the sauerkraut you want to use in your recipes. I am going to make Alsatian choucroute with it. I had it in Strasbourg, and it's amazing.You braise various cuts of meat: pork, slab bacon, and sausage, and slow cook them with buttered sauerkraut with juniper berries and caraway seeds. Hubby eats the meat, and I get the sauerkraut! You can also just slow cook this with some kielbasa or sausage, some honey mustard, and one lager beer. It's easy and delicious! I even once made it with skinny girl honey mustard dressing , and it was awesome . Not to mention that sauerkraut has probiotics and is good for you.

this sauerkraut was actually delicious we made it with Italian hot sausages and peppers and onions and it was so good there was nothing left over for the next day for lunch so I got online at Walmart and ordered another bag so we can make the same thing again next week everyone loved it it was a big hit delicious flavors

Great value! Very, very healthy fermented sauerkraut I consume every day twice a day most of the time you will reap the benefits from eating raw sauerkraut you can research and find how healthy it is. I always keep several bags in my refrigerator. Very tasty and delicious! Try it you'll love it very much. I guarantee from my experience thank you Walmart, for supplying my favorite roast sauerkraut in your store. God bless you God loves you.

Silver Floss sauerkraut is the only brand I buy. I prefer the bagged sauerkraut over canned. It is most like "barrel sauerkraut". The taste is fresh and it pairs well with a pork roast and some mashed potatoes. Slow cooking pork in Silver Floss sauerkraut results in very tender pork. This is a favorite hot dog topping for my family. It cooks up tender but does not get mushy. Near the end of cooking, I like to add hotdogs and kielbasa. According to local tradition Pork and Sauerkraut is thought to be lucky when served for New Years.

I eat 2-tablespoons of fermented sauerkraut everyday to maintain a healthy gut. I use to always get Wildbrine raw organic sauerkraut but in these difficult financial times I now get naturally fermented and refrigerated Silver Floss. . It's delicious and much more affordable and very healthy. It might not have as many probiotics as the Wildbrine but it is certainly a fantastic product, super healthy and you're saving a lot of money!

it's so crisp, a little too juicy but squeeze a bit out and prefect! i use this in my kapusta all the time!

I received the fermented sauerkraut as promised. On time. Period. However, it is about as basic a fermented sauerkraut as one can get. The better ones have some type of flavoring, if nothing other than just sea salt or caraway seeds, which gives it a nicer and more pleasant taste in the mouth. Period. Also, I continue to hesitate buying anything packaged in plastic, especially when it's fermented. Since I have cancer and prefer buying products that are supposedly healthful in glass containers rather than plastic, such as this one is, I continue to buy fermented items in glass jars and will look elsewhere to replace this product.

Fermented foods are good shelf stable products. Fermented sauerkraut that is refrigerated shouldn't require added sodium or added preservatives. It destroys the natural sourness. Also packaging in plastic bags seems counter productive with health warnings about storing acidic foods in plastic.

The bags of the sauerkraut were busted open and it was everywhere. I have to throw them away. What a waste of money.