Skylark Frozen Beef Liver 4 Slices, 1 lb
- Brand:
- Tender Year
- Model Number:
- 023452
- UPC:
- 078429221917
- EAN:
- 0078429221917
- Walmart SKU:
- 10534061
Recent downward movement established $2.82 pricing, now 0.0% below the quarterly average.
| Price Type | Price | Date |
|---|---|---|
|
Highest Price
|
$2.82 | |
|
Lowest Price
|
$2.82 | |
|
Most Recent Price
|
$2.82 |
Tracking History: We have tracked Skylark Frozen Beef Liver 4 Slices, 1 lb since 10/10/2024. The most recent price update was on Oct 9, 2026.
Price Range: Over the past 90 days, the price has ranged from $2.82 (lowest on 10/10/2024) to $2.82 (highest on 10/10/2024). The average price during this period is $2.82.
Current Trend: Walmart.com prices have ranged from $2.82 (Oct 9) to $2.82 (Oct 9) over the past 90 days. Current price is close to the 90-day average of $2.82.
Customer Insights: Rated 4.5/5 from 6050 reviews.
I am very satisfied with the quality, taste, and price for the Skylark sliced beef liver 1 lb pkg. I am only disappointed in the packaging that Walmart offers for this Skylark beef liver. All 4 slices come frozen together in the package and you can't just take out 1 from the freezer. You would have to thaw all 4 slices and no one wants to eat 4 slices of liver in one sitting. I used to purchase Skylark sliced beef liver from a different grocery store down South and Skylark sealed each slice individually within the outer package. Maybe Walmart could look into this packaging option.
When defrosted, they are Great. Not much fat/grizzle. Thick enough pieces so it does Not fall apart. I like it med/rare and was able to cook it just the way I like . Each piece it good size. Easy to seperate and the perfect amout for 1 meal . Any way you like it, This is surprisingly good. Worth your buck
I feed this liver to my cats. I cook it in butter and chop it up. It's very tasty and my dog likes a taste now n then. I've made it with onions and bacon for my hubby. It's a good product. Liver is really good for us. It's not my personal favorite so I blend ground beef and ground liver together. Very satisfying.
We love liver and onions in our household and this is a delight and so economical. Liver is so high in protein and doesn't require a bunch of seasoning. They texture and consistency are really on par for well cut liver pieces. We enjoyed this liver tonight with Great value bacon, corn, mashed taters and onions
Yeah its liver, I make stroganoff and between the sour cream sauce and noodles they don't know its liver and have never asked . They just say they love it , I keep making it and mums the word, They live it. I tried once announcing it was liver and onions and they left the table .They made sandwiches instead. The dogs and I ate it. So now its creative ways without announcing the meat and silence.My anemic daughter does not have to take iron pills because we eat liver in its mysterious disguises, (Fajitas,Goulash,Chili,Stroganoff)
I'm quite happy with my purchase of Braunschweiger! Reminds me of the sandwiches my mom made for us with potato salad and a Pepsi Cola as kids. Mom baked our homemade bread. Fond memories of lunches after swimming in our New Haven built in pool she had installed for us in 1963. Lunches with Oscar Mayer memory flogger. Always excellent quality sandwich meats. 👍 The cat always ready to help polish it off lol Multiple products Purchases all highly recommended.
I have never given my 3 little dogs beef liver, always chicken liver. I thought I would try this, since it was available. They were not sure what to make of it at first. I am not a liver lover, so I had not idea about the taste difference. After a bit of sniffing and itsy bitsy tastes, they decided they might like it. So far it is being eaten eagerly . They never said if they like it as well as chicken liver . . .
I am so pleased with this liver. Dug out one of my wife's old recipes for beef liver and onions. As a bachelor now I'm not eating out at all, to save money and for heathier eating. The most important thing about cooking this is to heat oil and skillet hot before putting in liver. The liver must be thawed, both sides patted dry and must be cooked quickly at high heat. Cook about 2 minutes (or less), flipping once. I don't sauté onions as I like them fresh chopped. I don't use milk either (some recipes do). I do use a cast iron skillet. Remember, high heat and very quickly. Excellent taste. Bad news is this should only once a week.
I wish this product came individually wrapped. I have Parkinsons Disease and arthritis which makes it hard to open the package. It also needs to be almost completely thawed in order to get one slice. One big mess often resulting in uneven portions because the meat falls apart as it's being handled. Liver is one of only four foods my dog will eat so I buy this often as it's all you offer. I wish you offered Skylark brand. I used to get that at other stores but I can no longer drive to any stores that offer that brand.
The Liver only had 4 good slices out of 2 packs so I basically had to throw a whole pack of liver out because my finger went straight through the liver it was so mushy and diseased looking. IDK Why you are selling something like that. Liver is very cheap why not buy the good stuff and have quality control. I couldn't even bring myself to give it to my dogs. I will never buy Liver from walmart again I should've filmed it and got a refund. I didn't but I sure talked about it on SM.
Detailed price history for the past 90 days
Walmart.com prices have ranged from $2.82 (Oct 9) to $2.82 (Oct 9) over the past 90 days. Current price is close to the 90-day average of $2.82.
| Date | Price | Change | % Change |
|---|---|---|---|
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | $+0.00 | +0.0% | |
| $2.82 | — | — |