Smithfield Center Cut Applewood Bacon, 12 oz

The flavor was exceptional. Truly delicious and satisfying. The quality was evident in the rich, smoky taste and the perfect balance of crispiness and tenderness. I've tried many different brands of bacon, but Smithfield stands out for its consistently high quality and superb taste. I'm now a devoted fan and will definitely be purchasing it again.

well I'm not really a good cook but I had to learn how to cook bacon but yeah I like to bacon I just wasn't cooking it right cast iron is too heavy for my hand I got stainless steel but Gemini told me I should start the heat more on low and let the fat render and before it starts cooking up the bacon I got it so that's what I'm going to cook it next I don't eat bacon all the time but lately I've been craving some bacon you know how you get cravings I just put in the freezer and get it out when I want to start eating it I'll cut it in half cook half and share it with my dog and then later the next day or so we'll pick the other side but it's good bacon

This specific bacon has quickly become our favorite grocery store bacon. It is not overly salty or sweet, not too fatty but just perfect bacon. I alternate between this and thick cut but it is always this applewood bacon. Great taste.

Didn't rate fat. Don't have the expertise to give an accurate rating, only an opinion. Have always considered it a quality product.

Love the taste of this bacon. It's very good and will purchase again.

weird that two packs are so different, some slices are thin and all fat, some are thicker and meatier...of course we're all being tricked by the big stores...

Quite a bit of fat in the bacon.

Didn't taste much of the applewood flavor

I was delivered 2 packs of Smithfield thick bacon. This is not what I received. my bacon was more fat than anything, it tore in piece when I tried to get it out of the pack. however, the other pack was more acceptable. I put the bad pack of bacon back in its pack, and froze it, until I can return it to Walmart.

It was 80% fat. I cooked 5 strips and it was mostly white. It could be a one-off but this cut didn't have much meat in it. Just yuck.