Smoked Chipotle Spicy Salt with Reusable Grinder by African Dream Foods | All-Natural Chipotle Peppers Infused with Sea Salt | Made in Africa | 2-Pack

We love these! Such a good punch of flavor- adds a depth to the dish without overpowering the palette. My husband seasons everything with this Smoked Chipotle Salt (we have all of them but this is the first were using). Substitute instead of regular salt on top of dishes and when seasoning as you cook. It is delicious! We bought a pack to gift to my BIL, too. Yum!

This is delicious. Chipotle is another way of saying smoked jalapeno. The smoking takes away some of the heat and you are left with a slightly spicy pepper taste that is delicious with just about anything. We used some of this alone on grilled chicken breasts and those were tasty! I also love to add a bit to scrambled eggs and just about anything else that I want to spice up a little bit. The smoky flavor is prevalent, so if that's not something you enjoy, this probably isn't for you. If it is, though, you should order some ASAP and get your smoke on!

The heat level is about right to me, about 6 out of 10. You can really feel the heat, not just a little hint of it. I like to use this salt with beef but it also does go well with any other meat dish. This salt has a very nice smoky flavor which goes well with meat. It adds another layer of flavor to the food.

I hardly use salt, and, before I ordered these, there wasn't any salt in my kitchen! But because I do use spices and hot sauces so decided to give this a go. The good news is that the spicy/smoky/chipotle flavor of this salt concoction is pretty strong and it doesn't require adding a ton of salt to your dish in order to taste it. Thank goodness! If you have macaroni and cheese or something like that that you want to give more flavor and kick, a few grinds of this salt stuff will make a dramatic difference. This can work well on burgers and other meat/veggies. It also works well on all bland foods. In addition to being an delicious product, the grinder that it comes in is reusable! When you are done with this you can fill it up with some other spice, more salt, pepper or whatever you might want to grind. That's a HUGE bonus and means you'll be tossing less things in the garbage.

A salt grinder that contains 91 percent sea salt and 9 percent red jalapeno peppers is a good way to add a smoky flavor and some heat while salting a variety of foods. This simple but delicious combination is an excellent way to season eggs, meats, potatoes, popcorn, beans, barbecue, etc. I added some to a white bean dip and it really elevated the dish.

We tried this Smoked Chipotle Salt last night on a nice summer salad, mostly lettuce that also included some chicken, quartered hard boiled eggs and veggies. This tasty addition kicked it up a notch with just the right amount of salty/smoky-hot spicy flavoring. We used it in the dressing as well with just a plain oil and vinegar mix, so with the salty and smoky chili hotness added, it all came together as an incredibly tasty dish. There's only the two ingredients: coarse sea salt and tiny pieces of smoked Jalapeno peppers known as Chipotle. This new flavoring is a big hit here, and didn't harm our taste buds at all with that extra heat. Really liked that the glass bottle came with a built-in grinder lid for easy distribution. It's made in South Africa, and a portion of the proceeds go to help African wildlife conservation which is super cool.

I've been using this on just about everything since I received it. At first, I really wasn't blown away by it. But it really depends on what you use it on. There is smoke and some heat, and it shines best on simpler foods. For instance, It's been a great year for my garden cucumbers. Well, this Smoked Chipotle Salt + a cucumber slice + some lemon and a dash of sugar is just amazing! You get the salt, the smoke and the heat and it is very appreciated, refreshing and delicious! Also great on tomato slices for Caprese salad! It's great on roast beef, corn on the cob (really gives corn on the cob new life). It can get lost though, depending on the food. I can easily see myself buying more when this bottle is gone.

This Smoked Chipotle salt is pretty amazing. It has a nice, smoky flavor with a little kick to it. It is just mildly hot and should be well tolerated by most people. I like to use it on fries, as it imparts a really good smoky flavor and a little bit of heat to them. Simply delicious. This comes in a glass bottle with a screw-on lidded grinder top. The grinder itself is reusable. It works well and gets the job done. The contents are very coarse sea salt with tiny specks of jalapeno peppers. These sea salt and jalapeno are the only ingredients and the quality seems good. Overall, I really like this a lot. Good flavor and a little bit of heat. Great for fries, soups, grill meats, burgers, etc.

This salt works well on everything, from delicate fish to heartier meats, and even vegetables. There isn't a lot of heat to this at all, but the smoky flavor is great and not overwhelming at all and the heat does come through in a delicious understated way. The downside is the cost, but definitely something that can be considered a splurge and to keep in mind that it supports African Wildlife Conservation.

This coarse sea salt with smoked Jalapeno peppers impart a really pleasant smoky flavor to any savory dishes. It isn't that hot, barely detectable, despite it being made with Jalapenos. The most obvious flavor you'll notice is the salt. The glass jar has a plastic lid with a built-in, non-adjustable salt grinder. It works well. At nearly $10, this is an expensive 3.5 oz bottle of smoked pepper salt. But its exotic African origins will make it a conversation piece and guests will want to try it. It also would make an inexpensive small gift for the foodie who has everything else.