Solo Gluten-Free Raspberry Cake & Pastry Filling, 12 oz

This is my favorite addition to homemade chocolate cake with raspberry mousse. Very versatile addition to all your baking needs. Great raspberry flavor, thick consistency. I have been using this for years.

I absolutely love this and I'm all flavors. Makes baking special items so much easier

I made a danish with it came out great

I always use SOLO Cake and Pastry filling. It's much tastier and works well with cakes, Danish, toppers on cookies, especially adding it to Cinnamon Cake mixes for an added surprise. I do wish the smaller stores would carry Cherry though! Thank you for carrying this GREAT, long-time filling! It's definitely the best.

One day shopping I glanced up and noticed the can and boy am I. glad I did. I really would enjoy raspberry and it's difficult for me to find something that truly meets my palate and this is phenomenal. I love the texture. The taste I've used for cakes. I've used it for fillings. wonderful wonderful product

A bit RIDICULOUS on the cost when its only a 12oz can and the FIRST ingredient is CORN SYRUP which is quickly followed by WATER in third place and then MORE SUGAR in forth place! Tone down the epidemic of sweetening junk and water in the products, and then this would make a good quality ingredient for our recipes

Actually I did purchase the raspberry pastry filling. However this isn't the one I have used. I have had the raspberry filing before and i highly rate this product.i bought is again because it's just what I wanted.

I ordered 6 cans of this pie filling and 4 of them were severely damaged! They were so bad I put them right in the garbage can! Do better Walmart!!

All but 1 can is dented in. I wouldn't buy them off the shelf in a store like that. They were basically shipped in a padded paper bag At over $3.oo per 12oz can, I expected them to be perfectly fine. I believe they were shipped that way, as the tin of cookies that were shipped with them is fine, no dents at all.

This is a very small can, ok, I got over that because I was going to use it between the layers in a cake. Had the cake ready, made the frosting and opened the can to spread in the center of the cake, that's when I saw this stuff was loaded with seeds! Come on, for that price I figured it was seedless. I then had to stop in the middle of frosting it to get a sieve and start trying to strain out some of the seeds...what a mess, never again! I will buy frozen raspberries, stain out the seeds, sugar and thicken it myself! Geez!