Splenda 823001 Splenda Sugar Blend

While I think that Splenda it the best sugar substitute on the market, it doesn't quite taste like sugar. Baking blend fixes that by adding sugar to the artificial sweetener. This not only improves the taste but adds the qualities of actual sugar to baking that the pure sweetener can't. I use baking blend in my coffee and I can't tell the difference between it and pure sugar. Being diabetic, I can use this in my coffee and other foods without it spiking my blood sugar like sugar does. Don't get me wrong, it does raise my levels, but nothing like pure sugar.

Recommended. I use it for things like homemade cinnamon sugar so I have half the calories/carbs of sugar with all the taste and no aftertaste that you sometimes get with sugar substitutes.

I love this product have sugar half sweetener. You can even cook with it. I've been using it for years. You would never know by the taste that it has a sweetener. I personally feel like it's a little pricey, but it lasts me a month or so.

I actually ordered by mistake I usually get straight Splenda for my coffee, but I really like this stuff and don't need as many spoons to get it to my sweet preference.

I dislike experiencing a chemical taste with my coffee but this works great. No funny aftertaste. I use it everyday.

be careful when ordering, they also have one just for beverages. the 2 are very different in taste when baking and sweeting your beverages.

I use Splenda Blend all the time and for anything. I use it for my coffee and tea, for cooking or baking, etc. It's the only sweetener that I use!

This might not be the product you are looking for -- it is good for reducing calories in baking -- but is a mix containing 50% Splenda and 50% sugar. 100% Splenda Granulated is also available. See: http://www.walmart.com/ip/Splenda-Granulated-No-Calorie-Sweetener-9.7-oz/10309711

I have only been able to buy in 2 lb bags. Would like ordering larger bag but have not seen in stock . Like 5 lbs.

Be careful. Don't go by the picture. It is NOT brown. I didn't use any so I have no idea if it's good or bad. I wouldn't have bothered to return it if I didn't need brown sugar so badly and it's to expensive to just say "oh well, might as well just reorder" Had to run to the neighborhood store and buy imitation brown sugar.