Splenda Sweetener with Brown Sugar Blend, 16 oz

I have eliminated all the bad foods in my diet that we're told to. But sometimes you need a little something-something, right? Just a little reminder of the good ol days, before the food police came along.. For those times, I use this. It is great in oatmeal and mug cake, especially.

Great Brown Sugar substitute! Nice on Oatmeal, Cream of Wheat, and baking anything. Have made several batches of cookies (several different types), and each time, the cookies have little sugar and a superior taste. I am also very sensitive to sugar after surgery, and Splenda Brown Sugar was the perfect choice.

I am not a fan of Splenda but I really like this product. I have substituted it for brown sugar in my recipes and I put it in my oatmeal. The taste is delicious and I have no aftertaste.

I use this instead of reg. sugar due to diabetes. I tried it a couple years back when it came out. It gives the sweet taste without getting and having to use too many of the fake sugars and it tastes good with everything.

I'm diabetic and this product while being part sugar the carbs are significantly decreased by the introduction of Splenda. The taste is excellent and great in coffee without significant increase in glucose levels.

This is a great cooking substitute for real brown sugar. I've used it in many different recipes (both sweet and savory dishes) and it always turns out great.

I was pleasantly surprised at the texture of this product. It looked and measured just like regular brown sugar and tasted very close while using half as much.

I order this item regularly. It offers 1/2 the sugar and still tastes so much like the real thing. I love using it with my morning cream of wheat, as well the occasional sweet potato. You can also use it for the regular when baking.

My mom is diabetic and she has a sweet tooth sometimes. I am always trying to find alternative ways to make a delicious treat that she can enjoy without making her sugar level spike. This product was a perfect ingredient that I used to make a healthier version of chocolate chip cookies. I would definitely recommend this product to people who are either trying to cut calories or lower their sugar intake.

It's close to the flavor of the regular brown sugar, it lacks the exact same brown sugar taste. It taste more like regular light brown sugar. But, it's the best option for zero sugar ingredient in your recipes, where you're getting rid of regular sugars.