Sriracha Hot Chili Sauce, 28oz (793g) Bottle

This is the best hot sauce hands down!! The unique flavor comes from a special pepper and I was so sad when they lost their crop a few years ago. It's back though!! Very versatile with substantial heat that doesn't linger, but doesn't immediately disappear either!

Thank God the drought is over! My family loves this sauce and we have been using it for 40 years. I don't think my youngest can eat anything without putting it all over it. Now that the farmers have resolve their differences, the price is back to normal and is in stock at Walmart.

It is what I know as the original. Therefore, it is the standard against which I measure all others. "Hot" - yes, but it also has flavor. I use it on anything on which I would otherwise put ketchup ... and more: crackers, sour cream, Sriracha; grits, Sriracha; potatoes O'brien, Srirach; etc.

Great addition to just about any type of food. Love, love. love it on a chicken sandwich - it balances out the mayo. Kick up those beans and rice a notch with just a few dashes. Something so simple can add just the right amount of heat and extra umph. Another brand "mysteriously disappeared" when this brand was added back to the pantry - I wonder why?

This product is heaven sent, there was a shortage, more like unavailability do to a poor crop of peppers and retailers (3rd party)were charging an arm and a leg... So pleased that Walmart sells the BIG bottle at an affordable price ... If you like a little KICK try this won't be disappointed... Good on almost everything.

I eat this on a LOT of my food because it's do good! I love spicy food that's hot but not so hot that you can't taste the food. I eat this on Chinese food, Mexican food, eggs, pizza, BBQ, in beans I've even put it on watermelon 🍉 as a joke but turned out to be so good!! I was so made when my store stopped carrying THIS BRAND for a few months!! NONE of the other brands are like this! I gotta have it!

A must have for the spicy cabinet %26 everyday cooking. You can add it to nearly anything to add a little flavor %26 heat. Add to mayo %26 sweet relish as sauce for fish or chicken tacos, add to noodles or rice %26 veggies, spice up some crispy tofu cubes. Has a great flavor %26 can use a little or a lot, with the squeeze top as it allows a drop at a time, a drizzle or a stream %26 it's shelf stable, no refrigeration required.

Did you ever hear the tragedy of Huy Fong Sriracha the wise? I thought not. It's not a story a Louisiana Hot Sauce would tell you. It's a Asian Style hot sauce legend... look its not as good as it used to be. we've all noticed this. it's not as near spicy or hot it was pre-pandemic. if you've paid enough attention, you know why, but it's still a good sauce to have. most of the other brands that have tried to step up to fill the spicy void Sriracha shaped hole we have in our stomach, probably caused by the chili peppers themselves, haven't really hit the spot. even so, the taste of the ORIGINAL is still the best. even more so, maybe because it's not as hot as it used to be it actually makes it a more well rounded condiment. pizza, hamburgers, ramen, even on a sandwich here and there makes the taste 69x better sometimes.

Its the real deal. Most (all?) of the other sauces are missing some key component. If this is what you grew up with, the others won't replace it. Walmart seems to have a secret stash hidden in their delivery warehouses, available delivered for the same price as in-store (when available). The first few times I had this with pho, it was spicy enough to make me turn red and sweaty. I've acclimated to spicy food so now its a medium sauce.

it's mostly just my preference. Yes this is a very spicy sauce and it's perfect. however this is not the Sriracha that I know and love. It doesn't have that chunky texture like used to be. this is like any other hot sauce. I won't buy again, but for spicy lovers who don't care. this is perfect for you.