Staub Cast Iron 5.75" x 4.5" Mini Rectangular Baker - Matte Black

I purchased a sign because my daughter likes to have baked mac and cheese. This is the perfect size for making that for her in a single serving situation.I feel it does a better job than the ceramic ones as she likes the burnt cheese, and this does a good job of doing that due to it being cast ir

Mini bakers are great for individual servings or a baked cheese appetizer. Use several for each person to have their own or side dish with all the yummyness of the crispy edges! Looks like traditional cast iron but is coated in Staub's matte black coating that doesn't require seasoning and cleans up easily!

Cast iron is so awesome for baking because it heats thoroughly, evenly and holds the temperature so well. I love making cornbread just like my grandma, but didn't enjoy the hassle or cast iron care. Staub is enameled on the inside and out; no seasoning required, just soap and water. I can preheat my pan on the stovetop, pour in my batter and take it straight to the oven. I get a nice crispy crust just like I always remembered. This is also perfect for a casserole for 1 or 2; brownies are delicious and don't forget how great potatoes taste when they get a crispy crust.

This cast iron baking dish is perfect for individual portions of baked side dishes and desserts. The cast iron heats very evenly and gives great browning. The enamel coating means no seasoning and the matte texture gives great browning. Once out of the oven it stays hot at the table so it works great when cooking for a crowd. These always make an appearance at my holiday table.

These come in handy. Great for individual servings of favorite desserts - warm brownie smothered in ice cream and caramel. But also for appetizers - raclette melts well and gets a nice crust; tapas. These pans are enamel coated so they are easy to clean and maintain. Dishwasher safe.

I bought this for a couple friends as a wedding gift and they loved it! They love to make casseroles and desserts and love how well the enameled cast iron cooks everything so evenly. They love the black matte color and how it still looks like a traditional cast iron piece but better. They love how versatile the piece is and how it can go in the oven to fridge to dishwasher, a super convenient piece to have in a kitchen.

This little cast iron baker makes a great serving piece for a buffet, along with others, or for single servings at the table. The cast iron retains heat or cold, so if you are serving warm dishes, they will stay that way and if you are serving cold dishes, just put in the fridge or freezer, and they will remain cold. The best little baker!

Always excited to see various menu items prepared and served in individual Staub pieces when dining at area restaurants. The enameled cast iron interior produces wonderful results for any number of dishes; roasted chicken quarters, seared beef, roasted vegetables, gratins, pasta dishes, and desserts.

This pan is the perfect size for small families. The cast iron really conducts heat and is a great pan to roast vegetables, make casseroles, strata, bread puddings and brownies. Anything that calls for a nice crusty bottom is really perfect for these pans. Oven to table, and freezer safe.

Perfect for individual servings. Love to make mac and cheese in these , also individual pot pies. Our absolute favorite is to use for brownies, the crust / edge comes out perfectly. Cast iron enamel is an amazing heat conductor. Bakers can be used on any cooking surface (there is a smooth enamel bottom) as well as the oven up to 500F.