Staub Cast Iron 6-qt Wok - Matte Black

Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.

It's excellent weight and heating cook well with wok suited foods!

Beautiful wok, even heating; simple seasoning directions; cooks vegetables superbly

Perfect wok! Heats quickly and stays hot during the frying process without cooling down when new items are added. Creates a wonderful fondant on the bottom to help make a rich sauce at the end. Meat gets evenly browned and veggies get crispy. Also can be used as a deep fryer for doughnuts, breaded chicken and pork pieces or wontons.

All the great features, just sized up to handle volume when you need it.The construction and thoughtfulness in Staub woks is unquestioned. The wide sloping sides where you can posit some ingredients while you cook others is quintessential. The lid is a must have, it allows the few minutes of steaming that gets vegetables crisp tender, and the long minutes of simmering that gets meats braised through. The stainless steel draining rack makes blanching and deep frying so much easier. Finally, the two handles on either side, and the beautiful enamel finish, even this clean matte black, makes it convenient to bring right to the table for everyone to share. Well done!

This wok style dutch oven does not need to be seasoned. The matte interior aid in a quick release of food and as you use this pot is will season on its own. the cooking rack is perfect for holding prepared food. I have used this pan on the open gas grill, works really works well. Excellent for stir frying!

This high-quality cast iron wok will make an amazing addition to your cookware collection. The shape and depth is perfect for your stir fries and other Asian dishes. The lightweight glass lid allows you to monitor your food on the inside without losing the necessary heat and steam. And the black matte color will fit in with any kitchen decor.

This pan/wok can do so much, not just rice and veggies. Place shrimp or scallops on the grill while cooking your rice or pasta or sear or brown meats in this pan. I have also steamed mussels in this pan in a wine and garlic sauce or spaghetti and meat sauce. Endless possibilities! Glass lid so you can monitor your food.

It is the perfect wok because cast iron can get smoking hot, essential when making a stir fry. The sides are curved and tall so it's simple to push food away from the center during the cooking process. The enameled interior browns perfectly but also releases very similar to non stick. Unlike untreated cast iron, it does not have to be seasoned. It is also awesome for frying, whether its shrimp, small pieces of chicken or doughnuts. The handle grill on top gives you the perfect spot to place freshly cooked items while you finish cooking everything.

I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. The extra space is great. It's much more versatile than a wok. You can fry, braise, saute... The glass lis is nice to see what's going on inside and also allows the entire piece to be lighter than if it were a cast iron lid. Great pot for family meals.