Stevia In The Raw Zero Calorie Sweetener, Sugar Substitute Packets, Vega, 125 Count, 4.4 oz

I keep going back to this brand. The bulk box is absolutely worth the price — it just tastes better than other brands I've tried — more like real sugar. Maybe the “raw” thing just helps it stand up better when dissolved. I also notice the packets on this brand are always consistently filled, unlike most generic stevia brands I've tried where a lot of the packets are only half full or empty. Quality %26 consistency matter. WIN WIN on this one!

Of all the sugar substitutes I've tried Stevia In The Raw is the best tasting and closest to sugar in my opinion. It does not have that acrid aftertaste that most of the sugar substitutes have i would definitely recommend trying Stevie in the Raw to anyone who needs sugar substitutes.

I prefer the Stevia sugar over the regular granulated sugar. It dissolves so much better especially in your iced tea. You get a lot of packets in the box for like five dollars of the original Stevia. I get it at Walmart. It's a great price and I highly recommend it .

I used to grow my own Stevia plants %26 dry them out for use. Nice option to have the packets already made. Home grown, I would always have far too sweet, never could get the right portioning.

This is a wonderful substitute for sugar. It isn't too sweet, it isn't bitter. You just wouldn't be able to tell. It works well in tea and baking too.

i love these pastachios. I make a crust for a dessert with them You crush them up and add a stick of unsalted butter a sprinkle of sugar, and some all purpose flour.Then press it in the bottom of a 9x13 dish. Can use this crust with any kind of pudding, and cream cheese recipe. I make a dessert called Pistachio Lush or Pistachio lasagna. I also like to just have these for a good snack. So good and I hig

Purchased to test and for the receipt of Walmart cash. Not sure if it was that offer but when purchased (some months ago) and current price checked as I write this, the store has higher prices. Excessive sugar in food is bad for all of us, especially when it is, unnecessarily so, in products like salad dressing, pasta sauce, etc. So this was a convenient product and I did like this particular brand, just don't buy it from this store.

I like this product as a sweetener because there is no bitter aftertaste and I can tell the difference between this and sugar. It is a safe sweetener while ALL the other sweeteners have bad, carcinogens in them. I love this product.

What is the point of having an alternative to sugar if you're going to add dextrose? It's supposed to be Stevia in the RAW meaning no additives. Look up dextrose and the role it plays in the body and what it can do to diabetics. I'm not diabetic just trying to eat cleaner but this is deceitful to consumers.

What I saw the label Stevia in the Raw I assumed it was raw stevia as the only ingredient, or at least the primary ingredient. But dextrose is the primary ingredient. Stevia is a minority ingredient. Dextrose and stevia have very different glycemic impact. It should say dextrose with stevia. I wanted to buy stevia not dextrose.