Stonewall Kitchen Horseradish Aioli 10.25 oz

This is the best item you make in my opinion. I was purchasing it locally until a few months ago when it wasn't available at any of our stores. I've given it as gifts to my friends who love horseradish and I finally found your website. I had enough on hand to last until I was able to buy from you and I use it on almost every type of seafood and vegetables.

This is really good and can be used on almost any protein (Beef, chicken, fish etc)

This is so good! It's my favorite of all the aiolis!!

A perfect kick to sandwiches and burgers for anyone who wants an extra oomph. Delicious.

I shop at a very good grocery and they carry Stonewall Kitchen brand, but not my favorite, Horseradish Aioli. It's not in the two farmer's markets, near me, that used to carry it. You would think the markets that were sold out would have it. They both said they would be reordering and I have checked perodilcally since spring, but no luck. It is fantastic! I use it on different types of fish as a tartar sauce. It can't be beat! It is wonderful!

I just discovered your Horseradish Aioli, and it is now a kitchen essential for me. Adding a small amount of this product turns a hard boiled egg into a fabulous snack. I also like to use this as a dipping sauce for raw vegetables. I look forward to trying your smoked salmon toast recipe once I receive my next order. So many possibilities.

[This review was collected as part of a promotion.] These aioli make a wonderful compliment to steamed veggies. My husband especially likes the Horseradish.

[This review was collected as part of a promotion.] Always a favorite to perk things up. It is so good with roast beef, or any kind of beef. I even like it with a hamburger. Also delicious with pork.

[This review was collected as part of a promotion.] Horseradish is a treasure. If you enjoy it and can tolerate its strength, you may gain benefit from its healthful properties. This aioli flavor is very smooth and offers a great way to spice up reuben sandwiches instead of the more traditional sauces.

I like these Aiolis were it not for the fact that you make them with canola oil. You do need to use healthier oils.