Stonewall Kitchen Stonewall Kitchen Scone Mix, 14.37 oz

Great scones. My husband is from England and says these are the most traditional ones we've had in a while!

This mix is the ideal one for this novice home baker. The mix, my oven, and I are now a close-knit team, and the result is, each and every time, a batch of scones that turn, in combination with Stone Wall Kitchen Tangerine Marmelade, every breakfast into a foretaste of heaven - especially on, but not limited to, Monday mornings.

The best scone mix ever . just follow the instructions on the box - keep all of the ingredients cold place the flour bag in the freezer- cut up the 12 teaspoon butter 1/2" x 1/8 " place in freezer cold down the mixing bowl mix ingredients don;t add all the water. place on flour board shape and cut and bake

[This review was collected as part of a promotion.] These scones are delicious, so I'm pairing up a box of scone mix w/ a jar of Holiday Jam for an easy little hostess gift when invited to friends houses over the holiday season.

[This review was collected as part of a promotion.] I love this mix. So easy to put together and brings compliments every time. I serve them with jam and thick cream. Delicious!!

[This review was collected as part of a promotion.] Easy, tasty, and great with mini chocolate chips added

[This review was collected as part of a promotion.] Wonderful scones especially with the lemon curd! Would buy again.

Basic mix to add your favorite fruits, nuts, extracts/flavorings & spices. I use sweet almond oil & evaporated milk, vanilla powder, spices, and a few anise seeds. Our Christmas morning treat: Apricot & Pecan Scones with a thin confectioner's sugar glaze. Can't be beat!

Im from England, these scones taste absolutely nothing like a scone. They taste just like cardboard, and i wouldn't feed this to my dog. So, that should tell you all you need to know about these scones.

I really love Stonewall Kitchens quality but I don't know what happened with this mix. I bake scones from scratch and thought maybe this mix would speed me up and keep me from having to measure ingredients first thing in the morning. I couldn't have been more wring. They did not turn out and were absolutely disgusting and gummy. Was the batter overworked? No!I am a trained baker and when it comes to butter I search for 85% butterfat. I will not buy this again and I just can not blindly recommend it because I like the rest of the companies product line.