Stouffer’s Macaroni and Cheese, Large Size, Oven or Microwave Dinner, Easy Frozen Dinners 1.25 lb.

Stouffer’s made high quality frozen foods when I was a kid, and it still does. The cheese tastes real, and the dish cooks well in the microwave. It looks good on the table, too. I don’t like eating processed foods, but when I need a family meal quick, I trust the Stouffer’s brand.

Best mac n cheese I've tasted. Stouffers uses real cheddar cheese not chemicals to get the best taste. I've taken the larger size for our church's coffee hour. and everyone loves it. I've been around for over 50 years and my family loves it. I've tried the other brands but I've always come back to Stouffers Macaroni and Cheese.

If you have mac and cheese lovers in the house, this is a good tasting brand. More expensive but better. Wish the tray was compostable rather than plastic but if you rinse it out right away it is recyclable. I make it in the microwave. Less mess than using the boxed type mac and cheese but pricier. I used the boxed kind when raising kids. My grandson got this better brand. I can eat either type but I buy this brand for taste and convenience.

This has to be the best macaroni and cheese out on the market today. I like to get mine with just a little bit of a brown top so I do cook it a little longer in the oven. With this size macaroni and cheese it already asks for 51 minutes cooking time. I usually cook it an hour and 10 minutes and then I have that crispy top. Truly cannot beat this macaroni and cheese with any other that I’ve ever had in my 54 years.

[This review was collected as part of a promotion.] A perfectly warm and comforting meal or side dish for this cold and rainy day in Michigan. I decided to make the Stouffers Mac & Cheese in the microwave today. Eight minutes in the microwave, stirring at 3 minutes and letting stand for 2. The noodles came out perfectly tender and the cheese sauce was flavorful and savory. I took this over to share with my mother and it was the perfect size and filling for 2 people.

This “larger size” was sent as a replacement to the two “individual” size ones we normally have on hand. It was quite a bit, we had this as a side to share and did take longer to cook on lunch break at work than the smaller ones. We didn't finish it and wouldn't buy this size as a side for work lunches.

Good cheese flavor and nice firm noodle texture, in a size for actual adults (two and a half servings, my aunt Fanny). Overpriced these days but what isn't, anymore. Tasty easy supper with something green added on the side. It's too bad they're in plastic now; you do taste it, a little. The old foil was much better. But still pretty good. Cook it in the oven, not the microwave.

I have been known to eat this all by myself. It's delicious. Occasionally I do share for dinner but make sure there's an extra just in case! It's good! The cheese is slightly sharp and that's what we all like. I imagine you could use a very mild cheddar and mix in about 1/2 through for a milder sauce.

we were in a bind on what to take to my in-laws Thanksgiving dinner because my because they’re from California and they didn’t include mac %26 cheese on the menu and we live in the south so yeah we had to. I just use this mac %26 cheese because we had to make it fast also baked it in the oven with lots of shredded cheese that came out really good almost like homemade but not quite.

Beware! This is definitely NOT the Stouffer's macaroni and cheese it was before. Not even close. It's now made with "club cheddar cheese" which is Easy Cheez, the stuff you squirt out of a can? Yeah, same thing. Remember when it was real? Even Stouffer's is watered down trash, with the regular price increases of course! now. Sad times.