Swanson 50% Less Sodium Beef Broth, 32 oz Carton

The Swanson Beef Broth is 100% natural, gluten free, and has 50% less sodium! It has a rich, hearty flavor without being too salty. I use it for soups, stews, and even add it to my beef and veggies. I love that it's gluten free and made with simple ingredients. Super convenient, it's always in my fridge!

Excellent Flavor and Lower Sodium too! This Swanson Lower Sodium Beef Broth has become a staple in my kitchen. It has a rich, savory beef flavor without being overwhelmingly salty, which makes it much easier to adjust the seasoning to my taste. I use it for soups, gravies, stews, sauces, and even to add extra flavor when cooking vegetables or rice. The beef flavor is a must have when i am make famous taco spaghetti! I tried making it once without the broth and it was school cafeteria good. I then made it the following week WITH the broth and it was 5-star restaurant good! The 32-ounce carton is convenient, and the broth tastes much more satisfying than many other lower-sodium options I've tried. It's very versatile, it is so easy to use, and it's a great choice for anyone who wants delicious beef flavor while also keeping an eye on their sodium intake. I'll definitely be buying this Swanson Lower Sodium Beef Broth again! Give it a try, you won't be disappointed

This really taste better than any of the other cheaper versions of beef broth. I always have to Buck up for this because it's just generally better it makes stews and soups and gravies taste a little better and having low salt makes all the difference in the world when it comes down to making soups and gravies. if you want something better you have to go to a better store than Walmart

I'm mostly use the broth in soups that I make. I also use the broth when I'm cooking a beef roast. I feel the beef broth, gives it more flavor than water. I like the lower sodium broth. If a person eating the roast needs more salt they can add salt to their own taste. I also cooked my noodles with either chicken broth or beef broth, depending on the meat I use.

We have used this Swanson Lower Sodium Beef Broth many times. It is perfect for making vegetable soup, or beef vegetable soup with leftover beef. The beef broth has a great flavor.

I really appreciate having a lower-sodium option that still has plenty of flavor. This broth works great for soups, stews, gravies, and other recipes, while allowing me to have more control over how much salt goes into the meal. It's a reliable pantry staple and one I'm always happy to have on hand.

The broth was damaged and leaking all over. Post office had to bag everything. Soaking wet and I can't return it!!!

This is great, I'll only buy Swanson's brand. The low sodium tastes great, can't tell the difference other than its not as salty

If you have celiac or a gluten intolerance be careful! Many broths have gluten in them but this one doesn't.

i use the beef and chicken broth when ever i cook a pot of soup or stuff like that even for my dog s food for the meat i give her so it doesn't go dry. she love it but i get the low sodium for both of us. better for you.