Sweet Baby Ray's Garlic Parmesan Sauce & Marinade 16 fl oz

They knocked it out of the ball park with this! Yumm. I added a little to my already delicious chicken, broccoli %26 ziti and WOW!! It won't expire because you keep it in the refrigerator and it has many different uses. You only need a little as it's very flavorful.

I wouldn't label this as spicy. However, it's a great option to flavor meat. I used it to marinate pork and bake it in it. I would recommend using less to marinade and bake, but let your guests add it on before eating. The flavor is new and unique. Great offering from Baby Ray's.

We normally purchase Baby Rays no sugar added barbecue sauces. Based upon the reviews we decided to try this which has very little to no sugar. The taste is excellent and can be used with many different food. Anything from chicken to pastas, it tastes great.

Wow! A shining star for my garlic Parmesan shrimp tortellini with spinach. I couldn't have asked for a more flavorful or creamy sauce. Complimented the Parmesan and mozzarella perfectly

I absolutely love Sweet Baby Ray's® Garlic Parmesan Sauce %26 Marinade! It's become one of my go‑to sauces whenever I want to add bold flavor without fuss. The garlic and parmesan blend together beautifully — rich, savory, and just cheesy enough — making it perfect not just for wings, but for chicken, pizzas, pastas, sandwiches, and more. I use it as a marinade before grilling or baking, and it soaks into the meat wonderfully, giving amazing flavor every time. It's also fantastic as a finishing sauce or dip — especially on crispy chicken or wings — and a little goes a long way. For the price, the bottle size, and how versatile this sauce is across so many meals, I'm super happy to keep it stocked in my pantry. Highly recommend if you love garlic parm flavor that works on everything! 🍗🧄🧀

this stuff is killer I put it on my normal wrap (romaine, chicken, lettuce, tomatoe, pickle, wheat mission wrap) and it slapped. I bet it would be good as a salad dressing too or w modemwde pizza red sauce replacement. seriously I hate the OG sweet baby Ray's but I've had their mild buffalo, buffalo garlic, garlic Parmesan and I went to try their sweet and spicy because when they do stuff besides straight bbq it seems to slap HARD. Their food engineers rock.

I love Sweet Baby Ray's stuff in general. But THIS stuff is really, really good. It has all the right flavors hitting at the same time. It makes chicken so flavorful on so many levels. Also, if you just so happen to be making Fettuccini/Alfredo dish, just a small drop of this really makes the dish better. If you like garlic parmesan, this is the brand to get. It's one of many Sweet Bay Rays staples in my pantry.

I bought this based on seeing it used for wings on multiple recipes sites. I was excited to try it for wings. I was pretty disappointed in the taste. It tasted a bit sour and fake. It has a bunch of "junk ingredients" too. I did like that it is GF, but the other ingredients aren't healthy. I do love their bbq sauce, but sadly, this didn't "wow" me. I won't buy it again. It's a "miss" for me.

I don't know what is wrong with the sweet baby ray's garlic parmesan sauce I got, I was craving some boneless wings covered in this sauce. It always slaps but this time all I could taste was plastic, it wasn't the boneless wings either cuz they taste fine by themselves or with buffalo wing sauce. I was starving so I ate a few but every bite was like plastic. My son couldn't eat it either, he didn't say it tastes like plastic but he said it tastes really weird to him and he was only able to eat 2 of his wings.

I either ordered by mistake or got it by mistake. I was after the honey mustard. Either way this stuff is nasty. I don't know what you would eat it with. Probably just my taste preference, but I don't like it. I got two bottles, tasted one and threw them both away.