Sweet Creations Textured Nonstick Round Cake Pan 9" x 2"

I RECIEVED THE SWEET CREATIONS TEXTURED NON STICK CAKE PAN FROM SPARK REVIEWER. THIS PAN IS MADE OF 4 LAYERS. IT IS A GOOD SOLID PAN. IT SEEMS LIKE IT WILL BE LONG LASTING . FOR A LOTS OF USES. THIS PAN WORKS GREAT FOR CAKES. AND ROLLS. IT BAKES EVEN . IT IS NONSTICK, SO THE ROLLS DON'T STICK. I LIKE THE TXTURED BOTTOM FOR PUTTING SOME ICINGS ON. WILL BUY AGAIN. LOOKING FOR MORE SIZES

Sweet Creations has a new textured nonstick cake pan. It works really, really nice! This pan has a diamond-infused nonstick coating, it works, the cake came out without any sticking or stray pieces left in the pan. The cake cooked nicely, it browned easily and evenly. The sides of the pan are specially made and when you flip a cake completely out of the pan, it not only releases nicely, but has clean, sharp edges. After frosting and decorating the cake, it resembles a bakery bought cake!! You can get recipes online @ goodcook.com. Lastly, the pan has large measurements stamped on each pan that makes finding the right size in your cupboard a breeze! I like to bake and this pan makes it easier. Tomorrow morning I'm trying rhubarb crisp for my husband!!

I received this pizza pan as part of a review program to use and then I'll leave my honest review on. After receiving the pizza pan I was extremely impressed with how large it was. This pizza pan is large enough for a regular box pizza or for you to make your own homemade pizza and make a large homemade pizza. The pan is non-stick and I was very impressed with how well the dough for homemade pizzas did not stick at all and they didn't burn it cooked nice and evenly and brown on the bottom. Overall I would recommend this pizza pan For its great size and how well it cooks the pizza and the nonstick

I love this Sweet Creations Textured Nonstick Round Cake Pan 6 x 2!! It is made very well, non stick. It's so great to find a brand of cake pan that my cakes don't stick in. This pan is made heavy duty and should last a long time if taken care of properly. It's definitely a pan I would buy again. I love this brand now!! I would recommend this to anyone looking for a great replacement cake pan. It has replaced all my cake pans. This pan does it's job very well and my cakes come out so easily. No big mess trying to clean it, very easy to use and clean. I did receive this item for free to try for being a spark reviewer reviewer.

My little cake pan is super duty,it has a thick coating of nonstick and is heavy like a quality pan should be.It is deep for awesome cakes very prominent design on bottom which I love.It shakes the cakes right out they don't stick the design on bottom help create air pocket to release the cake.I love to bake....

okay first of all this is a small cake pan and secondly a cake or whatever you are Baking it slide right on out!the cake pan is a 6in x 2in Aluminzed Steel Textured Surface with a Lifetime Guarantee which is super nice i can bake 2 or 3 different cakes and everyone has their own cake!great litte pan

I love this Diamond Textured Nonstick Pizza Pan. It is medium thick and Super Sturdy Pizza Pan. And also pretty gold mixed color and Not too heavy to handle. I can cook a pizza or cookies on this pretty pan. This Pizza pan looks like a big round tray. I would recommend this to every pizza lovers.

I like this csje pan because i dont only have used for baking a small cake. I have also used with some veggies in a small oven. But for baking small cakes is absoluty great!! You can make a 4 layer construction. (But i have only used for 1 ). The material is made of aluminized steel, it has a textured surface that promotes airflow and improves release of the cake. I highly recommend it if you have an small oven or if you just preffer to make small cakes for a small party.

This pan works alright but I would not consider it non stick at all. Because of the textured bottom, cake amd brownie pieces get stuck into the grooves and iy is quite difficult to clean then without some type of brush to get in between them. Cake and brownies baked evenly but I line with parchment paper now.

I think this is my first textured baking sheet. I originally selected this size, to make a sheet cake, but when I saw in person what one inch tall looked like in a baking pan, I realized it was the wrong size for what I needed. Instead, I baked a frozen pizza in it, using a sprayed-on oil, that the instructions said was okay to use. Normally I don't grease my pizza pans, but the instructions said to use it if I wanted my baked goods to come off properly. It also said that over time, the sprayed oil would cause discoloration. But the first time I used it on this pan, it didn't discolor the pan. What got discolored was the oil. Also, as you can see from the picture, it didn't bake evenly on the bottom. I'm not sure this is the pan's fault. As you can see, I used a lot of oil. It didn't take long for the pan to cool down, so that I could touch it. The 21.3 oz size pizza I used, fit right into the pan with a half inch to spare. It was the regular size frozen kind that looks like it is nine inch in diameter. I was surprised that the pattern of the pan didn't show up on the back dough of the pizza. Perhaps because the frozen pizza rested on top of the ridges and if I had used a batter, it would have shown up. Two of the features that I liked the most, were the weight and sturdiness of the pan, and the color.