Tasteful Pillow Ruby Sensation Potatoes, 24oz Bag

I love these. I just wash them and slice them in half and put canola oil in a bag with, dill, onion powder and garlic. I shake them up in a bag and then put them in a pan to fry them up. They are always fresh and just about all the same size so they get cooked up all at once. You can roast them in the oven this way as well. They are the perfect shape. They are great with Eggs in the morning. Great for growing kids to satisfy their hunger. I would highly recommend.

My go to for smashed garlic parmesan potatoes my family can’t get enough of: INGREDIENTS 1.5 pounds small baby red potatoes 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder INSTRUCTIONS Preheat oven to 450°F Boil potatoes in salted water for 15 minutes until fork-tender. Drain and let cool slightly. Place potatoes on a baking sheet and gently smash them with a fork or masher. Drizzle with olive oil and season with salt, pepper, and garlic powder. Bake for 25-30 minutes until crispy and golden brown. Dip in your favorite condiment….ours is Ranch!

it's so much easier just rinsing these in a strainer then quickly halving them and tossing them in a pot roast or just throwing them whole in butter, garlic, and a ranch packet in the crockpot instead of wasting time scrubbing and cubing big potatoes. these are my go to for a nice presentation as a dinner party side or when I'm in a rush to get out the door in the morning.

I love these baby red potatoes! They were all just about the same size. i cut mine in quarters and roast them to have them with salmon and asparagus or have them as breakfast potatoes with eggs and turkey bacon. My favorite potatoes! They cook really well and evenly. I have used them for hewrty beef stews as well! They are a great way to stretch meals and get full.

These little red potatoes are the best! Always fresh and I enjoy eating them cold the next day or cutting them up to add to breakfast taquitos or add them to scrambled eggs and sausage for a homemade breakfast bowl. I buy at least 5-6 bags a month. They are a must have staple in my kitchen.

These will be so good. I make them in the oven on a cookie sheet. I wash and cut them in half. A little bit of olive oil turnthen to coat potato. Then throw them in the oven stir every 15 minute until tender and crisp on outside. They come out amazing. Use some seasoning when you take them out they make a good presentation on the dinner table

I love these baby red potatoes. Cooks quickly, I use them often. Great value for someone single, who doesn't use many potatoes. I use them alone, baked with a bit of oil and spices and when want a bit of potato salad. I never peel them, I like the skin on. They also fry up nice and crispy. Love these itty bity potatoes!

Popped these in my pot roast a few days ago and they came out perfect. All the potatoes were fresh and not a single bad spot on them. The bag says that they've been triple washed but I still rinse them under water before cooking anyway to remove any dirt that still may be lingering around. The bag comes with the perfect amount for any family recipe. The majority of the potatoes are small enough that they don't have to be cut in half except for a select few that are larger than I like.

first of all I've received the wrong potatoes, they were not baby reds they were large rats tasted moldy tried every which way to make them decent used two potatoes out of the bag nasty earthy moldy flavor throughout you can tell by the smell you would think the pickers would put the bag aside and try to find better bag I placed a comment before about this and nothing transpired or came to fruition. let me add though it's not just this store it seems as though every store the fruits and vegetables look pristine and then they're riding from the inside out nothing has the taste as it used to in the '50s in the 60s

This four dollar bag of potatoes had three absolutely smelly, stinky rotten ones, and this bag probably had been pulled off the shelf the night before and was slated for the garbage bin. I had ordered these potatoes three days in advance. You would think the transparency between shopper and customer would be apparent, but obviously not. We do not know who is behind dumping old produce on delivery customers. Is it administration telling the shoppers, or is it the shoppers just being ignorant and not knowing what they're doing? There are too many reviews complaining about the rotten produce at Walmart. it would be interesting to know the truth because we're just wasting money and time dealing with it.