Thai Kitchen Gluten Free Coconut Milk (6 Pack), 81.96 fl oz

I always have this on hand for beverages. I like stirring this in my morning coffee and also use it to round out a smoothie. For cooking, I also use it to finish my penang curry and to give depth to a pasta sauce. It's a great way to add rich, velvety depth to lots of beverages and recipes.

I like this Thai coconut milk that's pretty rich and has a great taste. I use it in a lot of my cooking & baking recipes. I recommend this product highly.👍

I've used several different coconut milk brands and I like this one best. I bought it on sale but even when it's not on sale the price is much cheaper than in a grocery store. Perfect for Thai recipes like coconut curry soup and a must for coconut Tres Leches cake.

Thai Kitchen coconut milk makes the best coconut rice! Dump one can of coconut milk, 2 cups basmati rice, a half can of water, 1 tsp sugar in your Instant Pot. Pressure-cook for 3 minutes (yes, just 3), slow release for 5, fluff and enjoy. That's it.

I have tried every kind of coconut milk that is made. By far this is the best. Creamy, not watery and no “wax” build-up on top like a lot of other brands have. I saw the price of this and had to purchase even though I had 2 cases in my pantry. Now I have 4 cases! Love it and the price.

A great alternative to dairy. No funky ingredients. I've been using it to make ice cream - very good

Thanks for carrying these products! My others source is longer carrying these two products that we love to cook with. You are the best and we will continue to order from you!

My family absolutely loves Thai food, and I would order it out every day if I could. Finding this coconut milk is a blessing for our family. We added it to so many of our vegetable curry mixes allowing us to get that yummy Thai flavor that we crave.

(I receieved this product as part of a promotion for my review) By far this is the best coconut milk for cooking. It is much thicker than the other kinds, especially the refrigerated. I highly recommend

I used the unsweetened coconut milk to make Thai red curry chicken. It helped create a perfect balance between sweet and spicy. It also added a subtle creaminess that helped pull the dish together. I would definitely get this again.