The Pioneer Woman Agatha 12-Quart Enamel on Steel Stock Pot with Lid, Red

I bought this for my sister for her birthday and she says that the 12 qt enamel steel stock pot from Pioneer Woman is absolutely beautiful and such a great addition to my kitchen. The design on the front has really pretty detail that makes it stand out and look so charming on the stove or even just sitting out. It feels well made and sturdy, not flimsy at all, and it holds up great with regular use. I love how evenly it cooks everything whether I'm making soups, pasta, or big family meals. It's both functional and decorative, which makes it one of my favorite pots to use.

I purchased this for a Christmas gift for my daughter-n-law. She loves Pioneer Woman %26 green is her favorite color. The pot was a good size for a pot of soup or spaghetti. anything that you need to cook for a large crowd. My daughter-in-law loved it %26 immediately showed her husband, my son. I was surprised at her reaction because I knew then that she really liked it. The stock pot had just enough green on it not to be an overwhelming print, but instead add to the beauty of the pot.

Beautiful! I use this for my soups. Cook it's all well! Boule on a medium heat so doesn't need the highest heat since it's stainless steel costed enamel. It's easy to clean. I use the pink stuff and a scrub daddy when it gets some marks and it's like new again! Definitely switch to another pan or move before reheating if left overnight. Otherwise it's fine. Photo shows after I scrubbed an oil burn off. Can't upload video here

I got this for my daughter for Christmas. Everyone at the gathering loved it, and it is probably her favorite gift. Everyone will eventually need an extra large pot, and this thing is so pretty and sturdy, got a lot of attention. I'm buying one for myself now. It's just that pretty

This pot is HUGE 🤣 but, i needed a good sized bean and soup pot - this does the trick. I am making vegetable and herb beef stew today and thought i should share how its going (first time using it). As you can see, it holds the first phase of broth simmering quite well - the garlic sauteed nicely, and theres plenty of room for the potatoes and carrots phase later on today. It heats evenly and its just overall a useful and esthetically nice pot. Its $40, and i was skeptical at first as 99% of the reviews are paid ones, but i did take a chance on it, and am pleased with it. It is NOT for the dishwasher - gotta wash it the old school way ♥️

this is q beautiful stock pot my only improvement would be I wish it had heavier bottom ittebdstoscorch onthe bottom ifleftto simmer without stirring to high heat. otgerwuseiliveitabdwantyifwtthewhole fookewaresettonatchit iam redecorating mt whole lkitchenqroundit.

Bought this since i needed a new pot. It does stick a little bit on the bottom. Also user beware of the handles, the handles will get super hot and I need to use gloves to touch the handles if I need to move the pot and its still hot. Its still really cute though!

The pot is very trendy and pretty, but the quality isn’t there. My lid has a big chunk missing out of it (when packaged the lid is upside down). It had it have come from the manufacturer like that. When I tried lifting the lid I had a good chunk of the metal go into my finger. I read other reviews where others had the same issue. My handles aren’t in as bad shape as the lid but buying a brand new pot it shouldn’t have any of the paint or ceramic missing. Plus side, it’s pretty and will hold a good bit of soup.

went up in flames and almost burned down my house!! started cooking and i turned around to.cut up vegetables and all of a sudden a huge boom sounded and i turned around and the food inside caught fire! i snuffed it with the lid then threw it in the sink, turned on the water ,and smoked filled my whole house. this was terrifying. i didnt do anything i shouldnt have. this a faulty pot! i will be calling corporate! DO NOT BUY!!!

This pot is beautiful, but unfortunately that's where it ends. The lid doesn't sit flush on the pot so when I'm boiling or simmering, it bubbles over the sides and makes a huge mess. Nonstick? No. Everything sticks to the bottom of this thing, and I do mean everything. The final straw was when I put a huge $26 pork roast in it, filled it with water… and it burned. The entire bottom of the roast was GLUED to the bottom of the pot and black. It ruined the whole roast. I've been cooking my whole life and never have I burnt a pork roast up. I had to throw the pork roast away and was so irate I threw the pot away with it since it was past the return window. Got takeout Chinese instead. TLDR: If you want a beautiful pot, get it. If you want a functional pot, skip this one.