The Rustik Oven Sourdough Bread, 16 oz, Plain Sourdough Bread, Bag

This Rustik sourdough bread is sold in half loaves, but you are actually getting a whole loaf because the slices are very large. The texture is a little heavier than typical sourdough. It is not overpowering. For people who may not like sourdough bread, this might make them fall in love with its perfectly balanced flavor. It’s wonderful for grilled cheese sandwiches or toast, or side with your Italian dinner, or any sandwich. I find that the slices are so big that I can use one slice of bread for a full size sandwich. We keep it as a staple. Moist, flavorful, wonderful texture, perfect! I don’t think anyone would be disappointed unless you really, really, really have to have the very sour sourdough bread. Try it! You just might fall in love!

I tried different brands of sourdough. The healthiest has the least amount of ingredients. I found this one. It’s not overly sour to me and even better toasted. The pieces get bigger towards the bottom that I can split them in half and make a sandwich. It’s on the pricey side especially for the amount you get but I like its quality so I buy it when I can.

First time purchasing this rustic-type bread removing couple slices of bread, from pkg it felt heavy, wonderful aroma which made me think of kings, knights, jesters w/heavy cups of wine %26 lots of food on table. Bread is a hearty bread, perfect for sandwiches or dipping in olive oil, Tried toasted w/butter %26 jam, excellent!!

Healthy alternative to white bread for BRAT diet folks. After diverticulitis surgery it has been hard for me to find foods that work for me. This Rustik Sourdough bread has prebiotic fiber that helps to keep me satisfied with only a third of a piece! Toast it with a bit of REAL grass fed butter (Kerry Gold), avocado or pistachio butter. So healthy and nutritious. A little goes a long way. If you like sourdough, this bread will not disappoint.

If you are a sourdough bread fan, this is the one to try. It is the perfect texture, will stand up to any sandwich and is not sweet like many others I've tried. It's great with soups and stews too. When I want sourdough, this is the bakery I'll be looking for.

I've stopped making my own sourdough bread since I tried this brand. I found it to be crisp on the outside and soft on the inside with genuine sourdough taste and aroma. It is as good as my own recipe that I've developed and have used for years, only this brand saves time and energy without compromising quality or taste. I thoroughly enjoy eating this bread. I highly recommend it.

This is great bread. I've gotten very fresh loaves. It's soft and chewy and decently thick. Yes, there's not a lot of slices, but to be fair, the first few slices are huge! I use 1 slice for a whole sandwich because they are so big. You get what you pay for. It's premium bread, so to keep the cost down, you get fewer slices. Make it yourself if you want more at the same quality. I'll keep buying it because sometimes it's quality over quantity.

Pleased with this loaf. because the baker is not using citric acids, lactic acids, or amylase enzymes that include soy derivatives. So far we have successfully eaten this with a whey/soy allergy. Check ingredient label because the same baker makes other types of bread with additional additives.

If I were paying in Lebanese Pounds (89,600 LBP = 1 USD), that would be one thing. But to pay nearly $6 for a middle-of-the-road, third-loaf of sourdough bread with zero sourdough flavor, Nah. For context, my father made rustic bread during my upbringing. His sister made bread, I have made and make sourdough bread. The woman that taught me is a master at making sourdough bread. This rustic sourdough bread in name only. It has a pleasant, rustic texture. It has no offensive aroma or flavor since it has almost no aroma or flavor. Basically, I paid top price at a large scale, non-specialty supermarket for less than half the bread I should have received for that money. And it was just barely passable.

The bread claims to be sourdough however one of the ingredients is vinegar true sourdough bread has three ingredients flour, water, and salt. any bread that includes vinegar or an agent such as yeast is not a true sourdough bread regardless of how close it tastes. for this being a fake it does taste good and have a good texture but it's not a true sourdough therefore you do not get the benefits of sourdough.