the sausage maker insta cure #1, 5 lbs.
- Brand:
- The Sausage Maker
- Model Number:
- UPC:
- 015913011135
- EAN:
- 0015913011135
- Walmart SKU:
- 158644473
| Price Type | Price | Date |
|---|---|---|
|
Highest Price
|
$28.99 | |
|
Lowest Price
|
$24.99 | |
|
Most Recent Price
|
$28.99 |
Price history data is not available for this product at the moment.
Current Trend: No Walmart.com pricing data available for analysis.
Customer Insights: Rated 4.53/5 from 15 reviews.
My husband and I searched high and low for salt sure. Extremely hard to find. This is a bulk amount which should last us quite sometime. And a great price!
was delivered early. product was worth the money. buying bulk was alot cheaper than buy smaller quantity
i have used several different brands of pink/cure salt. this one is good and does it's job and i like how it comes in a plastic reusable container
I used this to cure freak pork belly to make home made bacon. Follow instructions carefully! It's a large tub and will last a long time. Fast shipping! Great product! Be sure to measure your ingredients carefully. Can be used in brines as well.
My husband uses this all time.And it's very hard to find a larger container
I make lots of sausages and hunting season brings in lots of meat. Insta-cure is a must for smoking sausages
great product! thank you!
Easy to use easy to measure
Very good for making pastrami and sausages !!
This is 1 ounce for 5 lbs of meat. Usually the pink cure is 1 ounce for 25 lbs. so the deal is not quite the best deal out there on the web.
Detailed price history for the past 90 days
No Walmart.com pricing data available for analysis.
Third-Party Sellers prices have ranged from $28.99 (Aug 2) to $28.99 (Aug 2) over the past 90 days. Current price is close to the 90-day average of $28.99.
| Date | Price | Change | % Change |
|---|---|---|---|
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | $+0.00 | +0.0% | |
| $28.99 | — | — |