Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb
- Brand:
- Fresh Beef
- Model Number:
- 76193DYP
- UPC:
- 259994000002
- EAN:
- 0259994000002
- Walmart SKU:
- 150293351
Price Type | Price | Date |
---|---|---|
Highest Price
|
$9.35 | |
Lowest Price
|
$6.50 | |
Most Recent Price
|
$8.87 |
Analyzing customer reviews...
The Fresh Beef Beef Bottom Round Steak Thin is a versatile cut of beef that is perfect for a variety of cooking methods. This cut is sourced from the bottom round of the beef, which is a well-exercised muscle that results in a flavorful and tender steak. The thin cut makes it ideal for quick cooking techniques like pan-searing or grilling, ensuring a juicy and delicious meal every time.
When purchasing Beef Bottom Round Steak Thin, consider the size and thickness that best suits your needs. Thinner cuts are ideal for quick cooking methods, while thicker cuts may be better suited for slow-cooking techniques like braising or stewing. Additionally, be sure to store the steak properly in the refrigerator or freezer to maintain its freshness and quality. With its rich flavor and tender texture, the Fresh Beef Beef Bottom Round Steak Thin is a great choice for any beef & lamb enthusiast.
This was the first time we ordered this meat and we were very happy with it! It still had several days of freshness left and looked very fresh. We made Milsa and it was delicious. We wanted it sliced then and the taste was fantastic. My whole family loved it! We will definitely be purchasing this again.
This cut of beef was perfect for Dominican or Puerto Rican Beef Stu or sauteed style beef steak. Make sure to pound out the beat more since it’s Chuck so you can get a more tender bite
This is tasty meat. You can use it for steak sandwiches. You can also use it like we do mostly to make beef jerky in the air fryer. It is very, very good.
Meat is already cut up into slices for servings. All I do is marinate the meat and cook only the amount of pieces I need when I am ready to eat. The slices aren’t very thick yet not too thin. it is fast and easy to prepare.
The reduced price was taken off and given to me at full price, and it had an expiration date of today. This is not ok to sell, I am trusting that I get the best possible product and trust that I will not get cheated on, if I had them time I would not do pick I would do it my self but that is not the case. This is not the first time, last time I just thought it was a mistake I did the best I could but for it to happen again is not ok.
meat tasted old and expired. had to throw away. lately ive been getting expired vegetables and meat. its almost like they hand pick expired stuff to go to Walmart delivery just to get read of it.. its to the point now were i had to complain. ive let it go for so long. but now it just seems on purpose. and ive been throwing away so much that its costing me alot. think something needs to happen or im deleting the wal mart app and shopping at food maxx which is closer.
why do the shopper pick the smallest pieces of meat packaged. we should be able to choose between 1 lb or closer to pounds. i have a family and this not even a pound of meat is not going to feed a family of 5
Confused on why this batch was so discolored and smelled so terrible! It was Not expired either. Not sure if they leave it out during pick up? Or it was just that bad. It smelled terrible. Wasted money
Almost every time we order this meat or several others it comes 2-4 days before its expiration. It doesn’t even give us enough time to use the meat before it goes bad and groceries are too high to be wasting food. We can’t afford to keep replacing meat that Walmart keeps giving us close dated. This particular mean we ordered was given to use 3 days before the expiration. We froze it immediately when we got home a week ago. We thawed it today to use and it was spoiled already.
item expired on 3/20. i placed my delivery order on 3/27. item was already expired when the shopper picked it up.
Beef Bottom Round Steak Thin is best cooked using dry heat methods like grilling, broiling, or pan-searing. Cook to an internal temperature of 145°F for medium-rare doneness.
Yes, Beef Bottom Round Steak Thin can be used in a slow cooker. The slow, moist cooking method helps tenderize this cut of beef.
Beef Bottom Round Steak Thin is a budget-friendly cut that offers great value. It's less expensive than premium steaks while still providing a flavorful, tender eating experience.