Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb

Thin Sliced Bottom Round Beef Steak, 8 per tray, is fantastic! Fresh, tender, and perfect for quick cooking, stir-fries, or sandwiches. The 0.34–2.0 lb size is convenient for families or meal prep. High quality, flavorful, and versatile—highly recommend!

I’m always pleased with the quality of Walmart food when ordered online. If there’s a mistake of any kind , it’s always a pleasure to speak with their employees! Not ever once have I ended my call without feeling so much peace with knowing an extra miles was taken. Also, the receiving the kind of peace that was needed in my personal life. Sometimes I wish I could call just to hear the voice of someone whose voice sounds so sincere and caring. Thanks Walmart for not only a professional team, but a team that always seems to care about their customers needs and well being. Appreciate you customer support team!!!

I've found Baking slowly yields best results for tenderness. Might as well cook the entire package, it's that good. I use Kinder seasoning, fresh basil, and Adolphs seasoning. I ate straight from the dish minutes out of the oven. Before I knew it, it was all gone! Oh, tip line baking dish with Reynolds Wrap foil or wrap meat and seasonings directly in Reynolds Wrap foil then place in dish.

These steaks are thin enough that they cook quickly. I use these to make the popular "Philly Cheese Steak" sandwich. I use swiss or provolone cheese slices, saute greenpepper and onion slices, and mushrooms. I prefer using baguettes. They like a mini french bread 🥖 loaf. Assemble the sandwich and enjoy!!

This steak is the multitasker of meats—stir-fry it, grill it, sandwich it, or just stare at it lovingly before devouring. It’s lean, mean, and cooks faster than my patience on a Monday night. Cheap, cheerful, and full of beefy attitude. Bottom round? More like top tier.

I like this cut, they 're perfect for making sammiches! Or, for what I use them for, steak rolls. Once they get cooked, you can put some sort of filling on them, roll them up and pin them with a toothpick. Another great snack! OR you can cut them into strips for making Mongolian Beef or Teriyaki steak snacks :)

I cut into strips and dehydrate for dog treats. Easy to make and safe for him. They are thin and seldom come with a tiny strip a fat on edge that easily pulls off. They are expensive but worth it compared to dog treats that are harmful to your dog. You could easily make jerky and even add teriyaki for flavor for yourself.

The team gave us a packaged that expired 2 days after pickup (pickup was on the 6th, the meat expired on the 8th). When we opened the package, it smelled horrible. We had to throw it away. What happened to guaranteeing product freshness for a week after pickup?

While I can't return it because I cooked the whole package, added a can of mushrooms and painstakingly fried onions and mixed it in, it was too tough to chew. While I've come to expect some chewy steaks, like porterhouse or ribeyes, I don't expect it in cheesesteak cuts. I know that unless the buyers are stupid, they have to know what they are buying to sell to us poor victims. I would hope that I can get a refund for the meat since it was so far below standard I fed it to the dogs and cats. Please, whoever reads this put in a good word for me as I'm old and can't afford to throw money away like this. I do most of my shopping here and you can see, if you want to, that I'm not a complainer. Help resolve this suck purchace if you will be so kind. Thanks

After only being in the refrigerator a few hours after purchasing, I started to cut the meat up and we noticed a rancid smell. i started to cook the meat and it only intensified. i was too scared to taste, the smell was enough to tell me the meat was not fresh.