Thomas' Cinnamon Swirl Bread, 16 oz, Cinnamon Bread, Bag

I made the entire loaf, French Toast for my son. In which I make large quantities of food he'll eat then freeze. However in the recipe for the French Toast I pit a quarter of the cinnamon it called for seemingly the bread already had far more. He absolutely loved it!!!

Makes delicious toast especially with honey butter. It nice to find a cinnamon bread without the raisins. I like raisins but not in my bread. I would certainly recommend this.

I really like this bread a lot. It’s fresh tasting, soft and you get the cinnamon taste without the raisins which unfortunately upset my stomach…..so glad I have this as an alternative because I love cinnamon bread! I do it as breakfast or a snack!

There is honestly nothing better than the smell of Thomas' Cinnamon Swirl Bread toasting in the morning. The swirls of cinnamon are packed into every single slice, so you get that perfect spice in every bite without it being overpowering. It toasts up beautifully—crispy on the edges but still soft and chewy in the middle—and it’s absolutely incredible with just a little bit of melted butter. I love that the slices are the perfect thickness for a quick snack or for making a really indulgent French toast on the weekends. It’s one of those classic kitchen staples that consistently tastes like home and never lasts very long in our pantry!

Thomas Cinnamon Swirl bread, delicious. Love toast with a little butter on my Cinnamon Swirl Bread. Use it for French toast also, absolutely out of this world good. Good way to start your morning!

I like them better for vegan (no egg) french toast recipes, The crusts and edges are really dry to just eat in the toaster, even when i put the lightest setting and only toasted for half the time, It's just a dryer bread, which makes it perfect for any french toast im sure, and the cinnamon swirl has a great cinnamony flavor, so all you need to add us sugar (i prefer brown)

this cinnamon bread was great but i dont like it that thick. Only because i have to limit my bread intake on my diet. otherwise i would really love it .

The bread isn’t what it to use to be. Some bags are smaller and some are bigger when you get by the milk compared to the bread isle. The texture is slowly getting worse. I would buy 3-4 loafs a week but had to stop since the inconsistency of the texture was consistent.

I bought this to make French toast. It was soft but didn’t have much extra flavor. I feel like it tasted no different than using regular bread to make it. Also the loaf itself was small-kinda overpriced.

my bread was open. someone tried to turn the inside wrapping around so it doesn't look open. the end piece was inside the first layer of packing. the inside layer was opening like someone took a couple of slices.