Thomas' Light Multi-Grain English Muffins, 6 count, 100 Calories English Muffins, 12 oz Tray

Thomas' English muffins are always good and they toast in an air fryer (with the trays, not the baskets, as I've never owned the latter) really nice for about 5 minutes. I just keep it at the temperature that it's preset each time you use it, rather than setting it on a specific toast setting by pressing a button. These are only 20 calories less than their regular whole wheat muffins, if that helps you make your decision. Th Light Multi-Grain have only 1 gram of saturated fat, with 0 for all the different types of fat that would break down into. They have 1 gram of natural sugar and 0 added sugar. If you like a light cream cheese on yours or butter or margarine, then you may want to go with these light ones. I like the whipped cream cheese because it has fewer calories and grams of fat than the regular. I also like them with apple butter (not sauce) or pumpkin butter, too, but if you have to watch your sugar intake, then those two wouldn't be a good choice for you, unless you decide to try one of them just once, but only you know what you can or cannot do at all in that regard.

Every morning for the past five years I have had one of these in my toaster oven why because it has fiber. Yes we all need fiber and this is an excellent way to start your day with a bunch of it. It taste good, perfect for dipping into a soft boiled egg or scrambled egg on top or sunny side up egg even better. But if you're not an egg person, then top it off with some of your favorite jelly. Sit back with a cup of your favorite hot liquid in the morning and you're ready to go ... you just got a head start on your daily fiber intake a tasty way.

When I'm putting away my groceries, I removethe plastic bag from the muffins and stack each muffins in the plastic bag. The six muffins take about 3/4 of the plastic bag. I put a plastic clip to hold the muffins in place and cut off the excess plastic from the bag. I then throw away the box the muffins were in and the excess plastic. It takes up a lot less room to hold the muffins in a bread box or wherever you may keep them. Plus you've recycled two ways. I keep cutting off the plastic as I use the muffins. I do the same with a loaf of bread.

These are so hard to split. The top ends up being half as big as it should be. The taste and texture are just meh. It would be a lot better if they just went ahead and split them. I buy these because they are lower in calories and higher in fiber than anything else that my Walmart offers.

Found these to be more soggy (wetter) than other brands, like Country Hearth's English muffins in 12-pack which is cheaper than two of these 6-packs. Because they are wetter makes them harder to split. Plus they are flatter than other English muffins (Country Hearth, Bayes), so it is too easy to break through top layer when trying to split the muffin. Also don't seem to get as crunchy in the toaster as other brands. Traditional, yes, but not the best choice. Disappointed this brand didn't live up to its reputation, so won't buy again.

I have never liked Thomas muffins for numerous reasons. I just wanted something with whole grains and I'm tired of being offered that obscenely overpriced 'Dave's' brand which is a division of Wonder Bread. The Thomas corn muffins I bought were reeking of some kind of artificial flavoring that was so strong it literally smelled up my whole house! I moved it to the porch only to find my porch reeking of that same artificial chemical odor. Walmart used to carry Bay's refrigerated multigrain muffins at a good price but they dropped it in favor of that nasty 'brioche' fad which has displaced many healthy baked goods. Brioche means bleached white flour with extra sugar and butter. Thomas uses more preservatives and their muffins have been fallen/shrunken for years now, one half of each muffin is so thin and shrunken that it falls apart when you try to separate it. I regret buying this brand again.

I was disappointed in the quality of the muffin it wasn't as big full and as I they once were, I guess that's due to shrinkflation these days. They broke apart poorly when trying to split them and overall, not a very good value for a name brand product.

I asked for whole wheat, less tampered with %26 got light multigrain : of which I don't know what was done to this. I don't eat light : in sugar or fat or gluten free foods. The taste is cardboard %26 now I have no clue what was removed or added to make it light.

Unless you are on a strict keto diet, this isn't for me. I'm sure all the good ingredients are missing to make this a healthy choice. It tasted awful to me. I'd rather have 1/4th as much of real breads then all of this keyto stuff. I'd rather have no real bread than this keto stuff . That said, Thomas remains my favorite brand and I love all of the regular brand products. I think Thomas is a great product for the price, quality, and taste.

Thomas' English muffins are SUPPOSED to be good but the inside of every single English muffin felt like it was wet and gooey! I thought it was just that first package of the 2 packages that I bought; but the second one was gooey inside, too! I absolutely will not buy Thomas' muffins again. 😖