Thomas' Plain Original Pre-Sliced Bagels, 6-Count

I highly recommend these bagels for an easy morning meal. They are consistently fresh, soft, and have a great mild flavor that pairs perfectly with any spread or breakfast sandwich. They toast beautifully to give you that perfect crunchy outside and soft inside texture.

This has always been my favorite type of bagel. My Grandson(13) has a bagel and sausage every morning before school . He prefers it to others because it is not too still outside crust, but still firm. He wears braces and must be careful not to tug too hard to bite and chew. I also prefer that the center is softer and less stiff.

These are just reliable. Toast them and they come out exactly how you want. Slight crunch on the outside, soft in the middle. No weird texture, no falling apart. They work for quick breakfasts, snacks, or those “I need something fast” moments. Add cream cheese and you are set. Nothing fancy going on, just a good bagel that does its job every time. I keep buying these because they are easy and they get eaten.

I bought these because the other brand I usually get was out of stock. They have a good texture and taste. I was pleasantly surprised. Definitely would buy again

closest to NY. bagels then any other baged bagel in the store at least to me. I've tried alot. the Seattle pizza bagel is fantastic not sure who makes it but fantastic

Thomas bagels are our favorite because of their taste. They're soft and chewy out of the bag. We also like to toast them and add cream cheese or peanut butter and banana.

taste a little weird in my opinion, kinda gross idk how to explain it. and they don't toast the best, definitely would eat with cream cheese to help the flavor maybe even make a sandwich with them

lately, all the plain bagels are tasting like other flavors. the last 3 "plain" bagel bags I've purchased have tasted like blueberry. I absolutely hate anything on a bagel, hence "plain", so to taste something else is NOT nice. Get it together, Thomas!

I purchassed these bagels with the assumption that they would be a healthier alternative to my regular bagel choice. But they have just as many calories as a regular bagel, they just have protein whey powder added to the flour mix to increase the protein rating. I would prefer to see the fiber content increased thereby reducing the total carbohydrate content.

yet another sickening example of reducing product size while keeping price the same so the company can profit more while giving consumers less. 20 oz size bagels are now 18 oz. shoppers are aware, and sick to death of it, but trapped by the lack of competitive options and the inability to afford anything else