Thyme & Table Non-Stick Bread & Loaf Pan with Gold Stainless Steel Trivet - Black & Gold

I made a meatloaf the day it arrived. it is big enough for a 2%23 loaf. The drip tray allows the fat to drain away from the meat but still keeps it juicy. Cleaning is very easy.

I thought that I would love this pan more than I did because I love baking every now and then. When I got the pan, I made banana bread, poured the mixture in the pan and put it in the oven to bake. I then took it out and gave it time to cool. Once cooled, I went to lift it up and realized that it was stuck to the bottom of the pan. I didn't think it would stick, I will look it up on YouTube and try again.

This loaf pan is gorgeous! It looks so expensive. Goes perfectly with my kitchen which has granite countertops in black and white with gold flecks. The insert has allowed me to make the best meatloaves. No more greasy soggy meatloaves!! After baking you just remove the insert with the handles and it easily slides off for perfect slicing. You can use it as a regular loaf pan for breads if you just don't use the insert. It's hand wash but surprisingly pretty easy to clean. Highly highly recommend.

I was in the market for a new loaf pan after the one I had been using turned to rust. I looked online in several places and found that this black and gold Thyme and Table pan was budget friendly, appealing to the eye, and doubles as a meatloaf or roast pan when using the included trivet. The gold trivet is also fantastic for serving my finished breads. While I am only a few bakes in with this pan, I can tell that it is sturdy and will hold up to even the stickiest batters/doughs. My favorite test for this pan to date has been banana bread, the batter for my recipe is sticky enough that I always consider using parchment paper or liners in the pans or tins I am using. I gave it a go in this pan using a light layer of shortening and crossed my fingers. My loaf turned out great with NO crumbs left behind (a first for most of my other pans when using the same method). I will say out of my collection of loaf pans: stoneware, glass, and this Thyme and Table piece - I will opt for this pan first!

This makes great breads and loafs! I've used it for meat loaf and it was a game changer, and I've baked bread in it! I love the design, it's effective, and great size!

Excellent pan! I love Thyme %26 Table EVERYTHING!!! The quality is top-notch!!! I'm collecting all pieces, little by little! Highly recommend! 👌💕👍😊🩷👌👍

Love love love you ve this loaf pan. It's extra wide so you make a loaf of bread or a meatloaf lol. See what I did there? 😂 Also: super easy to clean.

Got two to split my large meatloaf. Wish they made them larger. Keep in mind, when they give you the length, that's from handle to handle, not the length of the pan.

It's cute and practical but only with certain use cases. If your loaf starts as a batter, forget about it. If your loaf is dough or meat, it'll be fine! Trivet doesn't go to the bottom.

My loaf stuck to the gold insert when I took it out of the oven. The pan without the insert worked fine, but if you are buying it because of the insert, I do not recommend buying this.