Tillamook Medium Cheddar Cheese Loaf, 32 oz (Aged 60 Days)

It's the only cheese my wife will eat. It has a good flavor without being sharp or bitter and buttery texture when it comes to harder cheeses. It has the perfect level of saltiness and compliments a wide variety of foods as well as a stand alone snack. Shredded or sliced it goes with your favorite meal!

When I moved from Oregon to Tennessee I missed the vast selection of fresh seafood and my Tillamook cheese. This is my favorite cheddar cheese and I think the price is comparable to equal amount of packaged cheese. I split it into 4 servings and seal them. Tastes just as fresh as when first sealed. To get the best taste, let the cheese warm up a bit to room temp!

Bought this as most cheeses bother the stomach. Tillamook actually avoids the GMO chymosin (the "Pfizer enzyme" used in ~90% of other U.S. cheeses) and uses its own non-GMO fermentation-produced rennet. Their cheddars are also aged much longer (Sharp = 9 months, Extra Sharp = 15 months). That extra time lets the live cultures eat up almost all the lactose—the stuff that usually upsets stomachs. Younger or processed cheeses leave more behind.

I buy this stuff about every other month, as it is a lot of cheese, but makes great Mac and Cheese and midnight snacking material. The flavor never disappoints, and is way way better than the K stuff. Consistently good cheese in taste and quality. Grilled cheese ...oh, yeah, it's the stuff we dig out, and push aside the slab stuff.

The freshness and the quality of this cheese is superb. I loved the creamy texture and the overall taste it offered. It also doesn't hurt that it was within my budget. It was most definitely well worth the purchase. I would recommend and buy this again.

Tillamook Medium Cheddar Cheese Loaf, 32 oz (Aged 60 Days) Is plastic wrapped. Per Tillamook this Cheese is made with high-quality milk from cows not treated with rBST* But they have a rBST disclaimer? Should work for melting, Shredding and Sprinkle, sandwiches, burritos etc. Stated ingredients: Cultured Milk, Salt, Enzymes, Annatto (Color). Contains: Milk.

this is a great cheese with a great taste. however do not try to make homemade macaroni and cheese with this it does not work the cheese is a bit oily and it makes it very greasy and it would take a lot of it a whole 2 lb block just to make a 1 lb bag of macaroni and cheese and then it would not be that good there are other brands that are way better for baked macaroni and cheese but other than that it is really good for everything else

creamy when melted. mac n chz HIT! all by itself as a snack shredding on top of a salad! great value for the taste shreads easy does get stuck in grader lol. cause it is sooooo good love in the large block can use in receipts and munchies. slices easy just the right amount of sharpness. its a hit in my home!!!

if you want a love life better go on out and buy some cheddar. this is not an endorsement saying that cheddar will actually improve your love life but, if there is a cheddar that could do so I would say that Tillamook is probably one of the few. it's delicious it's fairly inexpensive, it's made in the USA.

Ive always loved Tillamook cheeses but something has changed. The taste is disgusting now. I thought it was a fluke when I got a big block and it was wet and had an awful taste. My cat begs for cheese and she won't even eat it. I threw it out, $13 down the drain and got another smaller package. Its nasty as well and my pets won't touch it. Whatever they have done has lost them a customer. I will not purchase any Tillamook product again.