TM 12IN WOK PAN

Love these tripe of works. I love the hammered look and the sturdy handle. Works great when stir frying and doesn't need the whole extensive seasoning routine (scrubbing coating off, tempering, and then burning with oil) upon first use. Can be used starlight out the packages after washing and applying oil for cooking.

I love the size its a lot bigger then what I expected but its nice and deep already used it a couple times it worked great

I love this wok I use it for different things as well. I'm thinking about buying another one

awsome wok use it for all kinds if cooking

like it is the best thing to do stir fry

Had to deduct one star because the helper handle appears to have been coated with black paint. Fairly good price for a 12 inch carbon steel wok. The biggest plus for me is the wood handle is easily removed for better seasoning on an electric coil burner stove, Another good point is that this wok is lighter weight but stable for high heat cooking. Had very little difficulty to get a good non-stick seasoning with a high smoke point cooking oil, It's important to note that prospective buyers do not overcrowd a 12 inch wok; one to one and a half cups is the maximum amount of food content at a time. Cook in small batches. Be sure to follow cleaning and after each use care to prevent rust and keep your wok non-stick.

The finish went away after the first time I used this and washed it? I like the pan but not sure it's safe to cook with. Sad.

This pot has engraved edges that catch food in them. Wish it didn't burn my eggs, but it does.

Following the instructions on seasoning the wok will leave you with an unusable mess. It has unsightly waves on the inside and outside and has a thick residue on the base.

Seasoning the wok as directed left me with an unusable pan. It is unsightly andit has residue on the base. Have used woks for years and I never had a problem till now.