Tofurky Plant Based Italian Sausages, 13 oz

As a meat-lover, I have to say that these things are delicious. They taste like real Italian seasoned sausage; just without the occasional pip of animal fat mixed in. The spice level is on point; both in herb content and in actual spicyness... Not overly done. Not even what I'd call "gringo spicy" but pretty close!

I remember todurkey from years ago (light years in the near substitute world)., so I hadn’t tried thei products in years. A friend tipped me off to them and they are very good and reasonably priced. They also do not have the way over smoked flavor of sausage substitutes from other brands, pricier ones included. Very pleased

these are too strange they have a very strange taste and texture nothing like eating a sausage when you take a bite it kind of crumbles in your mouth I didn't like that

Tastey but soy intolerance histamine, acid reflux, issue noticed eating general tsos sauce everynight and tinnitus its alwzys caused since a kid. Gave it to my mom/step dad hopefully ate it.. shes got a middle ear issue i was getting

I haven't had sausage sandwiches since I gave up eating meat, and these bring back good memories. They were so close to the sandwiches that I used to eat when I worked at the carnivals that I've been dreaming about them all week. Just nuke them for a minute or so, put them in hotdog rolls with peppers and onions, and a little mustard, and you're good to go. I'm putting these on my regular shopping list.

Just as chicken is not supposed to look and taste like beef, and beef is not supposed to look and taste like pork, and pork is not supposed to look and taste like chicken--are you getting the picture?--tofurky is not supposed to look and taste like chicken, turkey, beef, pork, lamb, or veal (which is really just young beef). It is supposed to look and taste like another kind of meat--namely, the meatless kind. Tofurky Italian Sausages taste great, because they're loaded with spices, and generally have the same kind of texture that meatful meat has: You can cut them up into small pieces that you add to salads, mashes, hashes, casseroles, porridges, soups, and stews, you can slice 'em into halves and stick 'em into sandwiches, and you can slice 'em the other way and put 'em on pizzas. Once upon a time, long, long ago, I was in a supermarket: It was when ground turkey had just come out. As I was making my selection of some ground turkey, a bystander said to me, "What do you do with it?" I said, "First, you make some burgers, then you cook the burgers, then you eat the burgers. And, if all goes well, you won't be hungry anymore. Don't forget the ketchup."

My family uses these just right but not too spicy sausages in big rolls for 4th of July with trimmings (or any time), cut in coins with spaghetti, so good with eggs, goes with just about any sauteed veggies. Top chili or Mexican beans with it, zings up the flavor. The ingredients are healthier than many veg meat alternatives, too. Vital wheat gluten and tofu are excellent protein sources Not super "processed", no engineered ingredients.

This was so bad we nearly threw it out. It's fine in terms of texture and ease of preparation, but horrible in terms of flavor. It's wickedly heavy with basil, and also spicier than expected. We tried it both in scrambled eggs and in a skillet mix of potatoes, cabbage, onion,

Delicious! I made lunch for two guests who are vegetarian. To serve with the sausages, I made peppers and onions and potato salad. Lunch was a hit!

This works out incredibly well with a vegetable soup or stew. You can cook it down and the sausage holds it's shape and retains it's flavor.