Tombstone French Fry Style Crust, Chili Cheese, Gluten Free Frozen Pizza, 18.8 oz (Frozen)

Yes please! Loved this pizza, put on sweet onions and cheese at end of baking. Be careful not over baking crust will get very hard. Does not take long to bake, next pay day will buy many of them. Happy found them on site. Being GF and soy sensitive, takes long time shopping on site to read every thing I buy.

I ordered this pizza out of shear curiosity, and I fully admit that my thought on tombstone pizza was it was poorest in quality, and flavor. Anytime I tried them it seemed like it absorbed the flavor of it packaging: cardboard and plastic. I don't mean that metaphorically, literally it tastedblike it's packaging. With that said they seemed to improve dramatically with new packaging. This thing has a French fry like crust, and it was delicious, the French fry is apparent, magical. This could be a revolution in pizza and I'm here for it. Give it a try, especially so reasonably priced. Home run!

I really liked this pizza. It was a brand new kind of affordable pizza and, to me, it's a winner. The instructions read to cook it 20-22 minutes on the bottom rack. I did 25 because that's how my oven rolls but I over cooked it just a tad. Next time, and there will be a next time, I'll do 22 minutes but check it at 20. Because it's novel and nobody in my house had heard of it before, I shared with my roommates. Nobody disliked it, but I enjoyed it more than they did.

well it said chili cheese fry but I didn't see any fries so I'm wondering is the crust made of potato instead now the crust was good it was a good pizza I had onion and the meatballs were kind of spicy not too spicy and I guess it had like I don't know what kind of sauce but it did have sauce There was a good pizza I would do it again

The crust is what I loved most about this pizza. There are certain things you just don't mess with. Texas BBQ, Las Vegas prime rib and chili cheese fries. Don't try making foods that taste "like" a food. I'm really glad we tried it but in the end, it just tasted like weird pizza.

Any flavor the pizza is supposed to have is overpowered by cumin. The onions are essentially a garnish. The meat tastes like meatballs from canned spaghetti with a bit of taco seasoning, but you won't notice unless you try them by themselves. It's a little better once you get towards the crust, where it becomes vaguely reminiscent of a gas station chili dog mixed with a hash brown. I don't know what exactly I was expecting, but I was disappointed. Just throw some canned chili on some tater tots; it's cheaper and probably more satisfying.

The flavor is so super strong on this pizza I couldn't handle it. It literally burned my mouth, but I am super sensitive to spicy foods. Kind of taste like strong, Mexican very strong Mexican flavored or American Mexican flavor, food or super strong chili cheese fries, Mexican style.

This pizza had an odd texture. The amount of cheese was ok and the amount of toppings was ok but the cutwas slimy under the toppings even though the bottom was nice and crispy. I think that was because the topping were greasy. The taste was not good either. My son and I both thought it was missing something. I tried some cajun seasoning and hot sauce and it was still strangly bland, like unsalted french fries. Ten we put ketchup and that helped a lot. It is a gluten free advertised product but I didnt feel so good after eating it. Maybe that was the grease. I tried it because my FAVORITE GF PIZZA, Caulipower, was bought out and they dont make a good product anymore. This was expensive so I would not recomend it.

Let's be honest this pizza was absolutely disgusting and I would not recommend to anyone it literally tastes like pure chili powder, the meat had next to nothing flavor and the time for cook legit makes the crust like eating a rock. Save your money do not buy this pizza or cardboard as it tastes like.

Overall... this pizza sucks. The topping... I could deal with. Not something i'd go out of my way for though. The crust.... HORRIBLE! I actually bought 2 for some reason. Put the first pizza in for the time stated on the box. Completely burned. Second one in with an adjusted time of just maybe 3-4 minutes less that on the box. Toppings did get a bit crispy... but, edible. The crust did not cook through. Will not get another, will not suggest this thing to anyone. Maybe if you put the toppings from this onto a regular thin pizza crust, you might have a winner.