Totino's Party Pizza, Combination, Thin Crust, 20g Protein, 42.8 oz, 4 Count (Frozen)

Great little pizzas to spice up with your own additional toppings, these pizzas are like your normal cafeteria pizza you ate in high school and college, maybe even in the hospital if you had a stay there. Nothing special just a cheap pizza to snackl on or spice up with other toppings to make it a super nuclear powerd pizza.

I shouldn't recommend this item, because they will probably raise the price. But honestly, I love these frozen pizzas. I was truely surprised how big they were. They are a little bigger than most of the single frozen pizzas. I always put extra cheese on pizza and it doesn't matter what kind or what brand. These are so good when cooked in the oven or in a toaster oven. I definitely would recommend.

​★★★★☆ Great Nostalgic Snack, but Handle with Care ​Value for Money: ★★★★★ Convenience: ★★★★★ Taste: ★★★★☆ Texture/Crust: ★★★☆☆ ​The Breakdown: You pretty much know what you're getting with Totino's, and this 4-pack delivers exactly that: ultimate convenience and a massive dose of nostalgia. For a quick, cheap lunch or a late-night snack, it's hard to beat the value of the Combination pack. The blend of sausage and pepperoni has that classic, savory flavor that hits the spot when you want zero-effort comfort food. ​Pros: ​Unbeatable Value: Getting four pizzas in one pack is incredibly budget-friendly. ​Lightning Fast: Cooks up in about 10–12 minutes directly on the oven rack. ​Flavor Profile: The sauce is sweet, the cheese melts evenly, and the combination meat toppings actually have a decent little kick to them. ​Cons: ​The Crust Lottery: If you don't cook it directly on the bare oven rack, the crust can get incredibly soggy in the middle. Even when perfectly cooked, it's more like a crispy cracker than a traditional pizza dough. ​Shrinking Toppings: It feels like the amount of meat toppings has thinned out a bit over the years. You might find yourself rearranging the pepperoni squares to get even coverage. ​The Verdict: It's not gourmet pizza, and it doesn't pretend to be. Knocked off one star just because the crust can be finicky and it requires a little topping redistribution before it goes in the oven. But for a cheap, reliable, crispy frozen snack? It's a permanent staple in the freezer rotation.

These are okay for what they are, I honestly do not think they use real cheese, because the cheese would not melt and I kept turning up the heat in my over. The crust was good, the sauce it was okay put was sweeter sauce. The meat on this was almost not there and was more like a salad topping then a pizza topping. If you want something to conquer a hungry moment these do, but they are not a meal item.

thanks little pizzas used to be a great value but I found that they have changed their recipe from the original version these taste VERY different. little to NO meat at all. and there's not enough cheese on it to cover the top the pizza it's red because it's mostly still sauce. I found it very disappointing they used to be really good little pizzas.

I always bought these years ago. Never the best quality but for the price they were good for a decent snack. I'm not sure what happened but besides the crust and sauce it hardly resembles what I used to buy. Crust baked up nice and crispy and cheese melted and looked decent. Tried first bite and I'm not sure if I can call it cheese because it's sticky and almost watery. I thought sure maybe I didn't bake for long enough. So next one I almost burnt the pizza with the same sticky nasty results for the cheese. I'd rather they increased the price even more and use real cheese instead of ever buying this again.

I purchased Totino's products in the past. i liked the taste, the variety. The smaller squares are great to cut up and serve as appetizers. This purchase was a big change. The only thing still good was the smaller square style. Unfortunately, it was barely edible. The taste didn't really say pizza. Bland. I couldn't recognize flavors you normally associate with a combo: onion, green pepper, sausage, olives. The aroma wasn't there either. When I looked at it, all I saw was a thin coating of cheese and a so-so portion of meat. Viewed from the side, I saw a quarter inch bread layer. On top, a very thin red layer, some meat, some cheese. From this angle, I also could not see those mysterious missing combo ingredients. The total layers above the bread could not have been more than a quarter inch thick, and that measurement may be generous. I really hate to give low ratings, but sad to say, this pizza is not deserving of anything higher. Next time you're in the frozen food aisle shopping for pizza, you might want to keep on moving past Totino's.

these are not near as good as they were years ago, the crust has changed, it don't get as crispy as it is to, also the cheese is different. it won't melt like they did years ago. overall they are just diffrent pizzas. i was a huge fan of these since i was a kid, not so much anymore. like a lot of things, they got more expensive and the quality has went way down. it's sad, i understand they can't sell them 2 for a dollar anymore, but bring back the original crust and ingredients. the last ones in my freezer ended up freeze burnt, because they just don't hit like they use to..

These have not held up. Back in the early 2000s my roommates and I practically survived off of these things of course back then they were a dollar apiece sometimes two for a dollar. If you got lucky I recently purchased a multi pack to feed my teenager on the go so many things have changed with the times and this is one of them. I showed him how to cook it doing everything correctly as directed, but it lacked crispness. In fact it was downright soggy note. We did not use the microwave rather we followed the oven directions. Ultimately, I think the biggest change is the cheese. Something is not right about it. It has a super weird flavor and texture. I don't think it's real cheese felt more like plastic.

Two different looking pizzas in the box weird. They don't taste very good if you read the ingredients it's fake cheese and a ton of preservatives. It has like.0001% of real cheese so they can put that on the front of the box. But that is why they taste weird and gross I tasted it and literally thought to myself omg this taste like vomit wow. Did anyone actually taste this before producing it? Put my own cheese because it lacks it but that just seems crazy to have to pay a small fortune then have to add my own expensive ingredients. Kids today are unfamiliar with what food even this processed food used to taste like. We have sad food in America unfortunately.