Tramontina 10 In Champagne Nonstick Covered Deep Saute Pan

best one ive ever owned goes up again more expensive brands and wins by a long shot i domt have a single negitive thing to say about it. buy it if you dont like it ill buy it off you for 2x the price thats how much i like it

The only thing I would suggest to change this is a vent hole in the lid. It does exactly what it was intended to do and it works great and it's very nonstick..

it's just what I ordered arrived on time almost totally satisfied no problem with the product, delivery on the other hand from FedEx needs work there people don't read delivery instructions it's hit and miss whether they do or not, I had to search for my last package

Purchased in person. It was lighter weight then I would prefer so only 4 on quality. Value for money and all other aspects were worth a 5. I use this pan almost every day. Have to watch because since the bottom is lighter than desirable, it can develop hot spots from the burner, however this is only relevant when cooking certain items that are supposed to simmer.

I'm 37, since moving out on my own at 20 I've used Tramontina cookware. I consider it the perfect balance between price and quality. It's also my most common gift to people when they move to a new home. That said, I don't appreciate the false adverting on walmart listing the pan as being oven safe when it's not.

the size was exactly what I wanted. It's lightweight. The handle does not get hot. The only problem I had was clean up. It left whatever I fried showing in the pan. I tried several times to get it clean.

Started peeling week 3. Didn't even know pans could do that. I just needed something to last 2.5 months while I'm at my internship but this one didn't even last 4 weeks. If you're able to stretch a bit and splurge for something thicker and stainless steel, just do it.

terrible product. does not work as in non-stick pan. horrible time cleaning it every time you use it. not worth using at all. I'd like my money back if I could get it.

This pan does not work on induction ovens. Despite the manufacturer's label. I had to return the item to the store.

This pan is not deep at all, barely 2 inches if you count the curve on the bottom. It's like the average skillet, except paper thin. The metal in Tramontina pans is very, very thin. It takes very little time for them to warp. You also have to watch your food carefully as it will heat up quickly but the pan is not thick enough to hold that heat.