TYTUS 4 Burner Liquid Propane Grill Island Black Onyx

Easy to assemble for sure….maybe not “5 minutes”, but we knocked it out in 30 min. A few sharp edges had to be banged out/filed down, but overall great quality for the price.

Amazing engineering to simplify the setup of the grill (or breakdown if ever needed (for a mover or so).

One burner will not ignite after trying all resolutions that were offered by Caleb.

I chose this grill because it is the perfect length for my space and is on wheels so I can move it around to different areas, depending on my party set-up. It doesn't have a bunch of extra features I will never use. I love having the countertop on either side of the grill and storage underneath for tools. It was pretty easy to assemble and looks fantastic - it gives the outdoor kitchen vibes, but is mobile!

We moved to a place with a very small backyard and patio (from 2 acres!) and needed something that was easy to install, and didn't cost the amount of a custom outdoor kitchen build. This was the perfect solution. It took longer to unpackage than to set up, with the exception of the conversion - and we needed an extra part for that. However we were grilling that night (and the next night...), used the searing burner for a perfect steak, and Momma got a veggie burger with cheese. The way it's aligned in our yard you don't get to see the nice looking stone trim much (which matches our patio overlay nicely), but overall the look is perfect for our yard. It's solid and doesn't feel cheaply made like some. Note that since it sits in the sun we mostly keep it covered - you don't want to put your hand on the hot exterior metal when it's sitting in the sun!

Looks great! The main cooking chamber does a great job of searing the food. The searing burner is difficult to light. The main cooking chamber has a really hot spot in the back and is much cooler in the front. I would prefer more even heating. The grill grates are nice and thick and do a great job. The cabinets are not water tight and you can't leave anything in them that can't get wet. The rotisserie is disappointing because the motor mount prevents you from opening the cooler. The steel is a little thin and has sharp edges.

I bought the Ash Stacked Stone Island Grill 2 years ago and I still love it. I like the look of the grill and the stone matches the pavers on my patio. The grill is great for bone-in ribeyes and filets. I also cook pizza's on the grill too. The grill is easy to clean. The built in cooler is good for beer bottles.There are 4 shelves (2 on each side) that are great for storing utensils.

The assembly and design of the carts is really incredible. Would have rated the grill higher but there are notable, I mean seriously notable hot spots on the grate. Cooked my first set of steaks last night and the half toward the back were well done and the portion of the meat near the front were much rarer. I did the toast test and confirmed with a wireless thermometer and there is a 60-80 degree difference between front/back which makes it tough to get a consistent result/temp on the meat. The ignition on the side burner and the searing rotisserie burner are really tough to light. These are issues that need to be addressed.

We just received ours and I'm so excited about it. It snapped together so easy and fired right up. I've been shopping for a new one for a very long time and I'm so glad I waited and found this!

I am an engineer, and as such, always analyze what could be improved in a product. I can only provide compliment after compliment to the designers of this grill. My brother and watch the video and set a timer, it took more time to move the boxes on to the deck than to assemble the grill. Our time was 6:34. We live in a northern climate and end up leaving our past barbecues outside in the winter, where they take beating and only last three years. We already practice dissembling the cue, thanks to a great video again. This winter our new Tytus grill will be stored in our garage. This is only possible as it can be taken apart quickly and packs down in size. In the past two weeks we have put the grill to it paces. I have grilled steaks, planked salmon, mix vegetables, kabob's, and even cream corn. The heat control is perfect, also well engineered. The design in the broiler box is perfect as it is exactly the width of a sheet of aluminum foil. So clean up is "replace aluminum foil." I recommend you do this after every grilling. The side cabinets come with shelves, fitting all of my accessories. My highest compliment though goes to the elegant presentation and quality craftsmanship. It looks beautiful and presents like a built in grill, which would have cost significantly more. Well done to the entire staff of this great product.