Uno 9in Chicago Style Deep Dish Cheese Pizza 26oz

I added a little butter/onion spice mix to the top otherwise no additions, I am in love. Tastes just like the restaurant version….excellent crispy crust too.

I sort of love this weird little pizza. The crust is a bit cracker-ish, which is maybe normal, and the sauce and cheese were flavorful and abundant. Is it the same as you'd get in a restaurant? Uh, no. It's frozen pizza. But, sometimes you want a comfort food that you don't have to really put a lot of energy into. Make a salad and put some roasted red pepper on it, pour a glass of chianti. Yum.

The tomato sauce alone is a very good reason to buy this! It is delicious. The cheese is high quality also. If you buy this, I would use their "oven only" cooking method though. I didn't, and I messed up the crust. It could also be my oven... Anyways, this is a great, flavorful pizza!

This is one of the best frozen pizzas on the market, at least that's easily accessible in local grocery stores. It's almost as good as ordering deep dish from the local deep dish place if you don't live anywhere near Chicago, and a sight cheaper. A hefty pie with good quality mozzarella. I'd like it even better if they put some cornmeal on the bottom of the crust. I like to add my own toppings to this version, like fresh garlic, finely sliced.

I would totally give this five stars if it had a bit more cheese like it is when you're in the restaurant. When they first released it, it had more cheese. One solution is to toss a bit more on top but when you do, the crust can get a little too hard. Still a very delicious pizza.

mine was cracked by delivery or shipping (didn't know since freezing held it all together) and the entire contents when warmed up fell through rack creating a disaster in my oven bottom. make sure you check the bottom crust is not cracked before baking .

This pizza is just soso. It's not horrible, but it's not that good either. I will say the crust is pretty good and that is only why it got 3 stars and not less. The flavor is just ok and the thing I hate about it, is that the bottom gets soggy when you cook it. Please bring back the other deep dish pizza you used to carry. I think it was either Giordano's or Gino's East, can't remember but it was really good and worth the money!

This is my hometown pizza that I used to enjoy, unfortunately frozen it tastes nothing like the original. Perhaps I should've cooked it in a deep dish pizza pan. It was a little soggy in the center. Too bad. I bought another, this one will be cooked in a deep dish pizza pan.

Couldn't even take a bite. The smell of the sauce was cheap, canned tomato sauce with no seasoning. Other people did get a bite in but no one could finish a piece it was so bad. We love pizza and have never had one so bad, no one wanted it. At double the price of edible pizzas, we expected an edible one that might be extra nice. The opposite was true.

this is bad Chicago style pizza. there seems to be no good combination to cook it for it to be cooked correctly. this is the wnd attempt. the 1st time we tried the instructions to the letter. Result: burned crust, unbaked center. This time we tried to dlightly defrost bwfore putting into oven. result: soggy. pass. if you want chicago style pizza in Seatrle go to Delfinios in University Village.