Van's® Frozen Waffle Gluten Free Original 9oz

Just the right amount of softness and crunchiness. These are my favorite gluten-free waffles. I like that they aren't too thick or have a weird aftertaste like some of the other brands. I pop one in the toaster, top with peanut butter, fold it in half, and I've got breakfast on-the-go!

Really enjoy these waffles. They have yummy flavor, so I enjoy them without butter and simply dipped into authentic maple syrup. For a quick and easy evening meal, I'll have 4 at a time with a big glass of ice-cold milk or hot coffee for lunch or breakfast. Because of that, I wish they came in a pack of 8. I really enjoy them, but I personally think they are rather expensive. Seems that most Gluten free products are.

We were so pleasantly surprised by how good these are. I am not a paid reviewer. My child is very picky and was missing waffles since the celiac disease. These are very good. Unfortunately, everything gluten free is pricey but we think these are worth it. The blueberry are not as good as the plain.

These waffles are not dry like many gluten free products can be. They have a really nice vanilla flavor and a stretchy consistency. (Not crumbly.) My 5 year old eats these every morning before school with some butter and maple syrup. Highly recommend.

If you have any gluten issues, or just a sensitive stomach, these are for you! This is the first thing I've eaten without getting inflammation. I have IBD. I was shocked. Zero inflammation! I used honey on them! So delicious!

Been buying these frozen waffles for years because our family is vegan and I am gluten free. My kids and I love them! They are so good for busy mornings and have a great taste! The only downside is they can be inconsistent, some packages are perfect thick waffles and other packages they are thin and airy. This makes the cooking times vary, sometimes I overcook the thin ones or end up having to take longer than I'd like to cook the thicker ones.

I'm trying desperately to gain weight, so I've been eating a couple waffles every morning for breakfast. After they are done in the toaster oven, I cover them in butter and then put them in the microwave for about 30 seconds to melt the butter. Then add the syrup and it's delicious!🤤

They are decent for a GF waffle. A smear of peanut butter and some fresh berries and you have a nice little snack. Main thing I don't like is they have a strong rice flavor

i wanted to try a healthy waffle, but all these gave us was a belly ache. sad but true. few hours after eating, two of us were ill feeling. I'm not sure what egredient did not agree, but making two people ill at the same time. defently something wrong with waffle. will go back to others or make my own.

Started out OK- I toasted them slightly crispy. I use spray butter (just a little) and very little sugar free syrup..... they got so mushy just from barely any butter and syrup that I couldn't even eat them. It was if they were bread soaked in water! Will not buy again. The taste wasn't bad at all (before they turned to mush).... Maybe I'll try them without anything at all on them and just dip them in a little syrup.