Violife 100% Vegan Salted Plant Butter, 8.8 oz Brick

Plant based butters are not created equal The Violife butter especially the salted has a wonderful texture and taste. The plus is that it comes in a square and wrapped in a strong material that makes storing them in fridge easy to unwrap and keeps fresh. I buy both the salted and unsalted to alternate. Highly recomend!

My son was diagnosed with Alpha Gal so is unable to eat any mammal-based products including any dairy products. So, this is a substitute for regular butter. They also make dairy free cheese which we have been trying. All have been acceptable substitutions

Violate plant butter tastes fantastic on vegetables, toast, pickles and butter sandwiches (7 year old says they're to die for!), baked sweet potatoes, etc. Its smoothness is great and it melts easily. Steam some veggies and put some butter on them and put a lid on the pan for a few seconds and voila - heaven with every bite!

Exceptional plant butter (salted or unsalted). Sad that Walmart has been out of stock in this brand for what seems like months now. Not sure what has happened but will cheer when Violife is back on Walmart shelves.

Violife plant based butter is now my preferred butter. It goes a long way and has a simple taste. Great on grilled sandwiches, toast, eggs and baked potatoes

If every non-animal food tasted this good we'd all become vegans. I love this butter on bread, I love it in my baking, and I love that it hasn't caused any animals to suffer or my health to be comprimised.

My preferred dairy free butter alternative. Flavorful, almost like real butter is taste and texture. So many brands are made with olive oil and upset my stomach. This brand settles well in my stomach.

This not only tastes good, it's the only "better for you" butter substitute that behaves like butter in sensitive recipes such as buttercream frosting. It absorbs liquid flavorings without separating. Makes it possible to bring back those old family recipes that had been shelved because they required a large (unhealthful) quantity of butter and only butter had the right properties.

A great non-dairy option full of flavor and very creamy. Can use it in cooking or baking and it works just like real butter only better!

I've been Vegan since 2012 and this is a great addition to Plant Based options for cooking and baking.