Watkins Pure Almond Extract, 2 fl oz (Liquid, Ambient, Plastic Container)

Again, you go through the years using 'one' particular product. Then out of left field, comes one that leaves the prior one(s) in the dust. That is what the Watkins almond extract has shown me. While doing a pastry that's exactly what transpired: added a burst of flavor that amazed me & company. Can't go wrong with this one.

I've know Watkins flavors since I was a child. My grandmother only used them when making my favorite tea cakes for me. As a result, when I reached adulthood and began to bake for my family, I continued to use only Watkins flavors. Over the years, I've discovered, there is no match when it comes to baking flavors. I especially love the five flavor cake and my entire family of friends only request this cake from me when it's a potluck occasion. Watkin's flavors super-cedes all others.

Watkins is a great product used by my family for the past three generations for baking custom cakes m, pies and cookies!!

I use in place of vanilla extract. I try not to use vanilla anymore and replace with some other flavor. This gives a wonderful warm nutty flavor. Gives my stuff a slightly different taste!

This almond extract has a vivid flavor and is good in coffee. Not much is needed to improve the flavor of hot or iced coffee.

Just what I was looking for.

Yup, it's almond extract 👍

Good intense almond flavor without tasting artificial.

Wilkins has always been a good brand for me when it comes to extracts. I did like the almond extract I use it for my coffee.

Great value but use a little bit more than what recipe recommends because the vanilla flavor isn't as strong or used with the liquid regular vanilla extract as well