Weber Honey Garlic Seasoning & Rub (8.75 Ounce)

Love this product on chicken. It is great as a rub on grilled chicken cooked in my air fryer. It does have a slight sweet flavor, so a little goes a long way. I add extra garlic powder because there is no such thing as too much garlic for me. I suggest trying it out on small batches so you can adjust the amount to per your taste.

The Weber honey garlic spice is an excellent addition to any pantry. product to add a delicious sweet and savory flavor to any meal. The honey garlic spices pair well with fish, poultry, pork, and veggies. It's easy to sprinkle on a variety of vegetables and then roast them in the oven or grill them on the bbq. This seasoning also works well as a dry rub on chicken or pork. There are more recipes and ideas on the Weber website. I highly recommend this product!

Sprinkling on potatoes, I thought it tasted like Lawry's, but could also taste the honey/sweetness. When I cook with it, it has a bit of a spicier taste...the pepper flake flavors come out. I really like it!

Best seasoning ever, it is so versatile, I use it in just about everything. The only place you can get it for a great price is at Sam's Club, everywhere else is considerably more expensive

I love seasonings and this one is by far one of my favorites. I used on chicken breast chunks sautéed in a skillet. Delicious! I honestly don't taste the garlic but I really enjoy the taste of the seasoning. Definitely worth the buy.

This seasoning is AMAZING! It great on fish and chicken. I have not tried it yet on beef or pork. But it's also amazing on fried potatoes. Highly recommend.

Best seasoning for all types of meats, fish, salads and vegetables. When we can't find it in the store we order it online. It's a must have in any kitchen!!

LOVE! LOVE! LOVE this on pork chops! I season my porkchops before freezing. When time to cook, we usually grill but some time bake. This seasoning brings out the flavor. Excellent tase!

I love this seasoning, it goes well on everything, I like to dice up chicken breast, fry it up on the stove, seasoning before & after :) Then freeze baggies of it & take it out to make salads, casseroles, chicken pico bowls etc…definitely recommend!

Love this stuff but very hard to find.