Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black

I have a two burner Weber and wanted something a little more flavor inducing - bought the kettle and am extremely happy - this is my third 22" kettle in 40 years and now I have gas and charcoal Webers at two homes and left the third for the buyer of my first condo

The Weber Kettle is one of those tools that you just can't be without. It works without electricity. You can smoke with it, grill with it, cook everything from skewers to a turkey in it. They do wear out over the years, this is my 4th or 5th. Weber continues to improve the ash collector on their Original Kettle model, this one is great. I replaced the stock chromed steel grate with a cast iron set to make searing better. I also like the new colors offered.

There's a reason Weber stands alone. Spome time ago, I bought a look-a-like model. Big Mistake. With my new Weber, I cooked some ribs, low and slow-maintaining proper temperature for the 3 hour cook was a breeze. Ribs were smokey, flavorful and done to perfection.

Bought my first Weber in 1980, used it for 11 years, bought a house with an installed gas grill. Eventually went back to charcoal grill, however, not a Weber. After many years and various charcoal grills, bought a new Weber. Wow, built in thermometer, new style grate making it easy to add more charcoal if necessary when smoking food and a new way to dispose of the ashes. Excellent modifications!

I have owned and used Weber grills for many years. They have cooked many steaks, hamburgers, hots and sausage rain, snow, shine. My small kettles have traveled with me for camping and picnics. Yes, I have had gas grills but nothing comes near to the taste of meat grilled over charcoal. Best of all, with the kettles grills you can smoke meats too, just read the manual and get the smoking kit. Finally as you're grilling, sit back on your porch chair, read or listen to a book as you anticipate a great dinner.

I express myself through my Weber kettle. I know how silly that must sound. We began as a species in search of fire - Weber provides a stage to control that fire to cook with.

I had the same model for 15 years until the leg mounts to the base rusted off and it collapsed. There are few improvements to the old design, with the heat shield at the handle and slightly improve ash removal arrangement being the most notable. That said, I'll bet ours was not the first to have the legs fall off. (Which is surprising given it was under several official Weber covers it's entire existence.). So, while 15 years is pretty good, I think it could be better.

The grill came w/ pieces that didn't fit. When I called customer care. The rep placed me on a VERY long hold and disconnected the call. I called back and the new rep told me that he'd call me back. That call NEVER happened, so I returned it to Home Depot the very next day.

Pros= cooks very good! ash collecting pan system works great. Kettle finish is very nice, strong and durable Im no pro, but I find the grill legs height are a bit short and have a flimsy feel at the kettle leg socket. Also the height from the cooking surface to the lid/dome top could be a little higher / taller to accommodate a whole chicken. Also, wish the whole grill was an inch or two higher off the ground maybe longer legs legs. and sturdier leg inserts in the kettle itself...

An outstanding grill! Some major improvements over the earlier Weber grill that I owned for over ten years! Use anthracite lump charcoal, an electric element starter, mesquite wood chips (soaked in water then drained), and a drip pan centered on the lower grate. Slow cook regulating airflow (aka ‘mass flow rate' 🌟) through the grill, and adding mesquite when 70% cooked. Prepare for a delicious meal—beef, poultry, fish, and smoked vegetables. Grilling Tip: remove the dome as INFREQUENTLY as possible. Gourmet grilling is an art that requires patience and love for your family and guests. We advise not rushing the creative process. Simplify, Simplify, Simplify. No potentially dangerous gas tanks, no lugging empty gas cylinders, no traveling with full gas cylinders (probably without in-vehicle safety restraints) in your personal vehicle, no use of toxic liquid fire starting fluids. When you are finished grilling, simply close the top and bottom air vents. Anthracite irregular-sized hard lump coal now starved of oxygen goes out reliably and safely.