Weber Pizza Stone

It works. Makes the dough taste like its wood or coal fired.

Odd to see that some posting here are having issues this product. I've had this stone for several years now with no issues. We went through multiple plain ceramic stones, that cracked, before getting this one. We do leave the stone on the grill, with the lid closed, to allow the stone to cool slowly. Great product.

Fantastic product. Learning as I go to create a variety of pizzas. Glad to have found this stone, did not need to build a pizza oven.

Really loved using this grilling stone. Made burgers and pizza on it. During the third use last night, it cracked in half during the preheat and shattered when I removed it from the grill after it was cool. Really bummed because this thing worked amazingly.

Received the stone as a gift, used it in the oven numerous times since October, went to use it on the grill this time, after cooling iit down and when cleaning, found a long crack in it, running three quarters of the way thru.

Crack almost in half after first use. It was not misused or treated roughly.

I was very excited to use this stone on my E6 kamodo grill, but despite following the directions to a t, the stone broke in half while heating up on its first use. Not sure if this was a defect of some kind but I am very disappointed.

Purchased about a month ago and by it's fourth use, it split in two during the pre-heat. I had been wanting a stone to make pizza on the grill for a while so I made sure to care for this one as instructed by the manual and rarely moved it from the grill out of fear of breaking it. The first few times I used it, it did work really well but I'd expect it to last at least a few years with proper handling.

Used once. It was in one piece while cooking. Went inside to eat and when I returned it was cracked.