Weber Summit Kamado E6 Charcoal Grill w/Built In Stainless Steel Lid, Black

Absolutely love this thing!!!! The fact that you can use lump or charcoal briquettes is great, but the easy of rolling it around and not worrying that it could flip over and shatter is a huge relief. It's very easy to cook on and temperatures are easy to maintain. Unlike the ceramic kamados if you over shoot your temp it's very easy to get the temp back down and under control. It is hands down the best all around do all cooker on the market and looks amazing as well. You won't be disappointed.

I've had my Weber Summit Kamado for two months now, and it's already clear that this is in a completely different league than my Grand Daddy's kettle. Coming from years of gas grilling, I've had to adjust to a new rhythm—learning to respect the additional prep time to warm the grill and refamiliarizing myself with the nuances of charcoal. The build quality is what really blew me away first. From my very first touch of the chunky handle and lifting that massive lid with ease, I could tell how unbelievably sturdy the materials are. The triangular base and locking wheels provide a rock-solid foundation that gives me total confidence in its stability. What has really impressed me is how easy it is to light and heat up, even in the dead of a cold and windy Chicago winter. The grates themselves are solid, and I've noticed the center removable grill is actually better than I expected; despite some reviews I'd read, it's well-positioned and stays exactly where it's supposed to. I haven't used it as a smoker just yet, as I'm focused on honing my basic grilling skills first, but I'm planning to dive into that side of things once the weather finally relaxes into summer. It's a transition from the "turn and click" convenience of gas, but the Summit Kamado makes the whole ritual feel like a premium experience.

Amazing kamado grill, added venom controller, fits perfect (it's like having a cheat code for locking temps). Only have two small complaints, 1. I wish Weber invested in more accessories for this grill, 2. if you use a water pan, when you lift the lid, condensation drips out the back of the grill onto the patio.

I have been a long-time Weber guy and recently replaced my old 22" kettle and 18.5" smoker with the E6 Kamado. It will be a bit of an adjustment but overall is a huge step up in versatility and quality. Heat control and efficiency are fantastic. My only complaints are a bit minor - the tool hooks built into the Weber logo on front are a bit small, and it would be nice to have more than two small hooks. More importantly, it would be nice to have more accessories; e.g., a quality side table that could hook to the side of the grill.

I absolutely love this grill. I was upgrading from a Weber Kettle Performer and the learning curve has been seamless. I love the versatility of the grill, whether you want to go low and slow or high heat grilling, it's a beast at both and everything in between. It can get insanely hot when searing steaks too! The only critique I have, is I wish Weber would either go back to the hinged diffuser plate or allow people to order them as an upgrade. It would be nice when you need to add more wood on a long cook. But overall I absolutely love this grill, it's likely the last grill I'll ever buy!

I have only used my new grill twice and I admit it takes some getting used to. My last several grill have been Weber charcoal kettle grills. I also own a Weber charcoal bullet smoker. I have always been pleased with my Weber products and the Kamodo is no exception. The Kamodo grill tends to run hotter than my other grills and I have yet to use the "smoker" but I am anxious to do so. The Kamodo is well built, solid and durable. I look forward to utilizing all of its features. Tony Janik

We needed to replace our classic, smaller webber charcoal grill after 14 years, and this is the perfect upgrade. We can grill larger quantities at once and use various grilling techniques more easily, all while keeping the traditional grill flavor that we love. We have been very happy with the heat retention and evenness of heat distribution.

This is an excellent unit. It does it all. It holds temps EXTREMELY well. Reverse searing thick steaks with the quick sear vent system is amazing. I have several rack of ribs and pulled pork on this and it has been a joy. I converted from a pellet smoker. I was afraid to go to something other than pellet because I have younger kids and did not have a lot of time to tend the smoker temp. Not an issue here. Dial in the vents and minimal intervention is needed from there. Also - this unit is well made and stout. Very high quality. As expected from Weber.

I have used quite the variety of grills and smokers over the past years. I do not believe I have ever had anything like this, Weber Summit Kamado. The temperature control and consistency of it is amazing. The versatility of the Summit Kamado shows the thought and detailed design that Weber put into it. The quality of my cook has definitely improved

Missing all three legs. Box was completely sealed. Been waiting weeks for them. Will not be here in time for Memorial weekend which I bought the grill well ahead of time for. It's just a boat anchor for now. Lid was also damaged due to poor packaging. Do better Weber! Disappointing!