Whole White Peppercorns for Grinder - 11 oz. - Non GMO, Kosher, Halal, Gluten Free - Dubble O Brand

I typically see this type of packaging for larger containers from places like Sam's Club, so I misjudged the size at first glance. That was my mistake; these are 10 oz and the container measures only around 4-5 inches tall—akin to a small carton of heavy cream. When compared with other brands providing 8 oz, the price remains fair. A size reference in the photo would have been helpful.

These are ideal for crafting white soups and sauces where dark specks would spoil the aesthetic. They also look lovely in a clear grinder. I noticed the container appears somewhat less than full, just as shown in the image. I weighed it on my kitchen scale, and it came out at 11.7 oz. No skimping here! Quality is high, all the peppercorns are whole, boasting an enticing peppery aroma. Great product at a fair price.

My husband does most of the cooking, but we're far from experts. He enjoys pepper and we use it often. He's really impressed by the taste of these peppercorns, and I anticipate we'll be purchasing more soon. I can't compare them to other peppers specifically, but I can say they grind nicely and taste great.  

Dubble offers this Whole White Peppercorn in a 10 oz clear plastic bottle. While they appear white in the images, a few might have a brownish tint. Regardless, the flavor is rich and earthy. White peppercorns excel in creamy soups and chowders where visible black flecks could detract from presentation. The difference between white and black pepper lies in their harvesting processes. White peppercorns are picked when ripe, soaked in water, and their outer layer removed, while black peppercorns are unripe berries dried until they turn black. Black tends to be spicier due to the component Piperine, whereas white offers a milder flavor. Both can be used interchangeably in many scenarios, but it's good to remember white pepper has a shorter shelf life than black (3 years whole vs 3 months ground). Store in an airtight container away from light for longevity.

White pepper is somewhat milder than black. This has exactly the flavor I'd expect from quality white pepper. I added it to my grinding shaker, and it tasted fresh. My first use with it left a positive impression; it's a nice-sized container and should be sufficient for an average family for a while. It arrived full of whole peppercorns (no crumbled or broken ones), and appears well-packaged. I'm very satisfied with what I received and would recommend it.

The flavor isn't as bold as some peppercorns, but it still delivers the classic pepper aroma and taste. White peppercorns generally have a softer flavor compared to black. I didn't experience the same nose-tingling sensation with these as I do with my black ones. I appreciate having a milder flavor option. Variety adds excitement! (pun intended). They can replace black peppercorns and are predominantly used in lighter sauces and dishes where visible pepper isn't desired. This could be great for picky eaters questioning every little speck in their food, as it has a muted flavor. White peppercorns are ripe berries that undergo soaking and have their skin removed, giving them a lighter appearance, while black peppercorns are dried ripe berries. They're essentially the same but handled differently, resulting in differing flavors. If you haven't figured it out yet, I cook for a picky eater, and these are excellent peppercorns to enhance my already full spice drawer. The bottle holds enough to refill my grinder multiple times. Overall, I'm pleased with this product.  

It's been ages since I've used white peppercorns, not sure why because I really enjoy them. Both white and black peppercorns come from the same plant, with the outer layer of the black ones removed through soaking, which results in a milder flavor. I have fond memories linked to white pepper. Back in the late '70s, working as a cook in a fine dining restaurant, I mistakenly added black pepper to crab salad, and the chef wasn't pleased! He was quite the intimidating Bavarian, and his reaction stuck with me, maybe that's why I leaned away from white pepper. It's nice to revisit it, though. It has a distinctive taste, and if you haven't tried it yet, you really should. This product is sourced from Vietnam and packaged in the US. The peppercorns are incredibly fragrant and fresh; they grind easily just like black pepper and have great flavor. I suggest using a separate grinder for them to truly appreciate the unique taste for dishes like crab salad, white sauces, or any meal where you prefer no dark specks and want a milder flavor. Highly recommend.

The white peppercorns are quite aromatic and sure to please most taste buds. However, I've grown accustomed to sarawak white peppercorns, and these don't measure up as much. It's hard to find sarawak varieties where I live, so these are a decent stand-in until my next trip to Asia. I appreciate that it comes in a neat 10 oz jar, as I prefer smaller spices to keep them fresher longer.

i ordered whole peppercorns but got ground pepper instead

I ordered whole white peppercorns but I received really fine ground pepper.