Wilton Candy Melts, Light Cocoa, 12 oz.

Wilton chocolate melts will guarantee you flawless results. If you're going to take the time to mold-your-own, don't skimp on the product. What good is a candy pop if the candy itself isn't nice? It doesn't matter how "cute" the mold or how nicely it's painted if it isn't ultimately a tasty treat. So, to me %23WiltonsIsWorthIt!

did not get the right amounts ordered 2 bags of this chocolate melts and only got 1

Nice dark and rich looking chocolate substitute for a smooth finish to your candies and chocolate covered pretzels. I've trusted Wilton's products for over 50 years to be superior in so many ways to other candy/cake making products.

I didn't know what to expect when I bought these since the reviews were kind of mixed, but I didn't have any issues with it. I followed the directions and it melted fine. It was a nice and smooth consistency. There were no chunks. The color stayed nice and vibrant. And it tasted good.

Used this for cake pops and dipped Oreos. Hard to keep consistent temp. Rewarded and it got thicker; added butter to thin it out and it got THICKER than it was, thick. Read directions- did it all wrong. User error? Sure. Too complicated for melting wafers? I think so. I hesitantly can recommend- color is nice, so if you follow directions, it might work. Good luck.

I make candy alot ,but this was my first time using this product and I was disappointed by the fact that they didn't melt right. And after I made my chocolates they didn't look right. They weren't shiny and a lot of them had icky white all over them. Will not be buying this product again

By itself this product is fine. However it is not what was advertised. Walmart advertised a kitchen activity to be done with kids. What arrived was an expensive bunch of products with no directions. It was a gift ordered for my daughter and grandson. Imagine their surprise when they received a bunch of weird groceries. Mind you, it wasn't cheap either. What a waste.

They didn't arrive. The picture shown is of another package delivered several days ago. The reason I know is that I have trimmed the flowers in the pot since.

this is not something i typically say, but if i could give 0 stars i would. the chocolate arrived melted into a single giant lump and when i attempted to remelt it down, you know the intended use of the product, instead of a liquid it formed a clumpy dry ash that gave me a second degree burn on my thumb. this was after diligently stirring every 30 seconds and only microwaving for a total of 1 min 30 seconds. the "chocolate" is filled with so much filler and artificial oil that it heats completely unevenly, even with stirring, and is not only useless but actually hazardous as well. and the taste is even bad!! i tell you all now stick with Ghirardelli!!!

Product was extremely chalky and dried with a grayish tint, chocolates, or bars will melt the second remove them from refrigerator and leave blue marks all over your packaging and fingers counters. The product takes an irregular long amount of time to remove from dishes used, even if soaked overnight it is still difficult without using fingernails, which I could always describe as an impossible to remove but sponge like consistency, which I've never seen before.. blaaaah!