Wonder Bread Po' Boy Sub Rolls, White Bread Sandwich Rolls, 6 Count, Shelf-Stable

The Winder Bread Sub rolls are a great deal.for the money. There are six LARGE rolls in the package and they are presliced. They are soft yet hold up well with meatball subs with sauce. I pop them in the oven to melt the cheese and give the rolls a little crisp. The rolls.are.also great for making ham, turkey or.roast beef subs. Or spread on the butter and garlic a.d make great garlic bread. Very versatile and they go fast arou d my house! Try them, you'll see!

I'm late to the party, but I just realized that I can buy pre-cooked meatballs, spaghetti sauce, and these rolls for the easiest dinner of meatball subs! They are fast, and the entire family loves them!

This product is a must have for the on the go family, and for those who packs their own lunch. as a family of nurses, we have packed countless sausage and ham %26 cheese poboys in the good old lunch box. highly recommended.

We used to buy the sub rolls from the deli section, but after buying these.. not going back! These are so soft and perfect for our deli and meatball subs!

I love the wonderful product. It is so soft and so delicious. Yes, I will recommend it. The best quality have a wonderful night and God bless.

These new wonder bread products are Great!!!!

The best poboy bread the softest freshest poboy bread ever!!!

I buy these on occasion for steak and cheese subs and they are really good. I can't stand the list of ingredients in any of the commercial breads. This is why they rarely mold. I like my homemade bread but if I have no time or it's a last minute thing I will end up buying commercial breads unfortunately. So much better and healthier making your own.

I've bought these buns for years because they were bigger and felt fresher than the store brand. I haven't been as happy with them lately though because they are smaller, fall apart and many of them are barley cut open. If they don't get better I'll start buying the store brand which is cheaper!

These are NOT PoBoy rolls. They are WAY too soft to stand up to very much dressings or fillings. Think more like very big hotdog buns. These would be good for sausages or colossal dogs, maybe a regular sandwich? But NOT PoBoys with any kind of weight or wetness. I just tried a Thanksgiving sandwich and the bun totally fell apart while trying to eat it and I only polied it about medium high. Very poor choice, not fit for purpose.